Moelleux Saveur citron
Packaged product Sweets and Desserts Carrefour
Moelleux Saveur citron contains 441 kcal per 100 g. A serving, 62.5 g (62.5 g) provides about 276 kcal.
Roughly 53% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 378 kcal per 100 g across 1,652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 3 g | 15% |
| Sodium L | 260 mg | 11% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 27 g | |
| Added sugars L | 27 g | 54% |
| Protein L | 3.2 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.2 gin the lowest quarter of sweets and desserts (median 5 g)
- Fiber0.7 gin the lowest quarter of sweets and desserts (median 2.5 g)
- Sugars27 gbelow the median for sweets and desserts (median 40 g)
- Fat26 gin the top quarter of sweets and desserts (median 5.8 g)
- Saturated fat3 gabove the median for sweets and desserts (median 2.3 g)
- Sodium260 mgbelow the median for sweets and desserts (median 417 mg)
- Protein per 100 kcal0.73 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560070970827
- Quantity
- 500 g
- Label serving
- 62.5 g
- Category
- Cake mixes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, huile de colza, _œufs_ entiers reconstitués (eau, _œufs_ en poudre), farine de _blé_, amidons de pomme de terre et de _blé_, stabilisants : glycérol et gomme xanthane, eau, arôme naturel de citron 1,5%, poudres à lever : diphosphates et carbonates de sodium, émulsifiant : mono - et diglycérides d'acides gras, conservateur : sorbate de potassium, sel, colorant : riboflavines. Peut contenir des traces de soja.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarRapeseed (canola) oilEggWheat flourSalt
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|---|---|---|---|---|
| Préparation pour Fondant au chocolat Casino | 441 | 5.5 g | 44 g | 26 g |
| Chocolate nut brownie mix Meijer | 441 | 5.9 g | 73.5 g | 14.7 g |
| Frosting mix Chelsea Milling Company | 441 | 2.9 g | 82.4 g | 11.8 g |
| Premium brownie mix, chocolate chunk with walnuts, chocolate chunk with walnuts Hyvee | 441 | 5.9 g | 73.5 g | 14.7 g |
| Chewy walnut brownie mix Haggen | 441 | 5.9 g | 73.5 g | 17.6 g |
| Chocolate peanut butter mug cakes mix Duncan Hines | 441 | 5.9 g | 72.1 g | 14.7 g |
| Chocolate Chunk Mega Pan Cookie Mix, Chocolate Chunk Duncan hines | 440 | 4 g | 80 g | 8 g |
| NESTLE DESSERT Préparation pour Madeleines Pepites Chocolat 279g Nestle dessert | 440 | 5.3 g | 70.8 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560070970827. License: ODbL 1.0 (Open Food Facts). Source record dated May 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.