Peanut Butter Chocolate Bar
Packaged product Sweets and Desserts Core Bar
Peanut Butter Chocolate Bar contains 386 kcal per 100 g. A serving, 1 bar, 57 g (57 g) provides about 220 kcal.
Roughly 51% of its calories come from carbohydrates, with 37% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 435 kcal per 100 g across 2,448 products.
100 g provides 48% of the Daily Value for zinc, 43% of the Daily Value for manganese and 35% of the Daily Value for Vitamin C.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 281 mg | 12% |
| Total carbohydrates L | 54.4 g | 20% |
| Dietary fiber L | 12.3 g | 44% |
| Total sugars L | 15.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.3 g | 25% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 31.6 mg | 35% |
| Vitamin D L | 7 µg | 35% |
| Calcium L | 51 mg | 4% |
| Iron L | 3.5 mg | 20% |
| Magnesium L | 82 mg | 20% |
| Phosphorus L | 265 mg | 21% |
| Potassium L | 481 mg | 10% |
| Zinc L | 5.3 mg | 48% |
| Copper L | 0.18 mg | 19% |
| Manganese L | 1 mg | 43% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 51%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.3 gabove the median for sweets and desserts (median 8.2 g)
- Fiber12.3 gin the top quarter of sweets and desserts (median 6 g)
- Sugars15.8 gin the lowest quarter of sweets and desserts (median 30 g)
- Fat17.5 gbelow the median for sweets and desserts (median 20 g)
- Saturated fat4.4 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium281 mgin the top quarter of sweets and desserts (median 125 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 12.3 g | 12.3 g |
| Carbohydrates | 52.6 g | 54.4 g |
| Fat | 15.8 g | 17.5 g |
| Fiber | 12.3 g | 12.3 g |
| Sugars | 15.8 g | 15.8 g |
| Sodium | 281 mg | 281 mg |
Product details
Ingredients
Gluten free whole grain oats, peanuts, dates, prebiotic starch (IMO), unsweetened chocolate, fiber (inulin), Water, Natural flavors, chia seeds , sea salt, bacillus coagulans, Almonds, Cashews, Coconuts
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2607303. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0856463002415. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.