Peanut butter chip
Packaged product Sweets and Desserts Protein pint
Peanut butter chip contains 156 kcal per 100 g. A serving, 1 serving, 270 g (270 g) provides about 420 kcal.
Roughly 53% of its calories come from fat, with 30% from protein and 17% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 156 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 5.6 g | 28% |
| Cholesterol L | 7 mg | 2% |
| Sodium L | 44.3 mg | 2% |
| Total carbohydrates L | 6.3 g | 2% |
| Dietary fiber L | 0.37 g | 1% |
| Total sugars L | 1.9 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 11.1 g | 22% |
| Choline L | 0 mg | 0% |
| Calcium L | 37 mg | 3% |
| Iron L | 0.41 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 17%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11.1 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0.37 gbelow the median for sweets and desserts (median 0.53 g)
- Sugars1.9 gin the lowest quarter of sweets and desserts (median 23 g)
- Fat8.9 gbelow the median for sweets and desserts (median 9.5 g)
- Saturated fat5.6 gbelow the median for sweets and desserts (median 6.4 g)
- Sodium44.3 mgbelow the median for sweets and desserts (median 59 mg)
- Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Protein pint
- Barcode
- 0860010557259
- Quantity
- 473 mL
- Label serving
- 1 serving (270 g)
- Category
- Ice cream tubs
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk, Cream, Allulose, Whey Protein Isolate, Tapioca Syrup, Egg Yolk, Sugar, Buckwheat Flour, Oat Flour, Coconut Oil, Rice Flour, Cocoa (Processed with alkali), Cocoa Extract, Vanilla Extract, Salt, Guar Gum, Baking Soda, Sunflower Lecithin, Monk Fruit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gelato Crosta & Mollica | 156 | 1.8 g | 20 g | 7.7 g |
| Glace avec Kinders Glace de la Ferme | 156 | 4.3 g | 14.2 g | 8.9 g |
| Crème glacée à l’ancienne Coaticook | 155 | 3.1 g | 17.8 g | 8.5 g |
| Gelato ARD Discount | 155 | 1.1 g | 24.6 g | 5.8 g |
| Schwarzwälder Kirsch Schwarzwälder Eismanufaktur | 155 | 2.5 g | 20 g | 7 g |
| Gelato fiordilatte variegato cacao Tonitto | 155 | 2.7 g | 27 g | 7.2 g |
| Hazelnnut choc ripple Pana | 157 | 1.1 g | 14.5 g | 10.6 g |
| Sundae vanille coulis fraise McDonald's | 154 | 4.3 g | 21.6 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860010557259. License: ODbL 1.0 (Open Food Facts). Source record dated October 29, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.