Peanut butter balls
Packaged product Dairy and Eggs Tom &Luke
Peanut butter balls contains 474 kcal per 100 g. A serving, 1 serving, 35 g (35 g) provides about 166 kcal.
Roughly 54% of its calories come from fat, with 35% from carbohydrates and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 67 kcal per 100 g across 44 products.
100 g provides 83% of the Daily Value for copper, 43% of the Daily Value for manganese and 32% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 474 kcal | |
| Total fat L | 27.4 g | 35% |
| Saturated fat L | 10 g | 50% |
| Cholesterol L | 1.3 mg | 0.4% |
| Sodium L | 174 mg | 8% |
| Total carbohydrates L | 40.9 g | 15% |
| Dietary fiber L | 7.4 g | 27% |
| Total sugars L | 30 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 12.6 g | 25% |
| Vitamin A L | 2.3 µg | 0.3% |
| Vitamin C L | 1.9 mg | 2% |
| Vitamin D L | 0.61 µg | 3% |
| Vitamin E L | 0.77 mg | 5% |
| Thiamin (B1) L | 0.11 mg | 10% |
| Riboflavin (B2) L | 0.077 mg | 6% |
| Niacin (B3) L | 2.4 mg | 15% |
| Pantothenic acid (B5) L | 0.83 mg | 17% |
| Vitamin B6 L | 0.16 mg | 10% |
| Folate (B9) L | 39.8 µg | 10% |
| Vitamin B12 L | 0.075 µg | 3% |
| Calcium L | 54.6 mg | 4% |
| Iron L | 5.7 mg | 32% |
| Magnesium L | 123 mg | 29% |
| Phosphorus L | 189 mg | 15% |
| Potassium L | 870 mg | 19% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.75 mg | 83% |
| Manganese L | 0.98 mg | 43% |
| Selenium L | 8.7 µg | 16% |
| Iodine L | 5.6 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 35%
- Fat 54%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.6 gin the top quarter of dairy and eggs (median 3.8 g)
- Fiber7.4 gin the top quarter of dairy and eggs (median 0 g)
- Sugars30 gin the top quarter of dairy and eggs (median 4.7 g)
- Fat27.4 gin the top quarter of dairy and eggs (median 3.7 g)
- Saturated fat10 gin the top quarter of dairy and eggs (median 2.7 g)
- Sodium174 mgin the top quarter of dairy and eggs (median 52 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water15 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 2.1 g |
|---|
Carotenoids (1)
| Beta-carotene L | 51.9 µg |
|---|
Other components (2)
| Water L | 15 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Dates, dark chocolate (cocoa mass, unrefined sugar, sunflower lecithin, natural flavour), peanuts, cocoa powder, peanut butter, sea salt, coconut
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0810087830526. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.