Cream Banana

Packaged product Dairy and Eggs Diva

Cream Banana contains 431 kcal per 100 g. A serving, 17 g (17 g) provides about 73 kcal.

Roughly 73% of its calories come from carbohydrates, with 25% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 67 kcal per 100 g across 44 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

431kcal per 100 g
2 gprotein
79 gcarbohydrates
12 gfat
73kcal in serving, 17 g (17 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 431 kcal
Total fat L 12 g 15%
Saturated fat L 11 g 55%
Sodium L 118 mg 5%
Total carbohydrates L 79 g 29%
Dietary fiber not reported
Total sugars L 41 g
Protein L 2 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 73%Fat: 25%431kcal / 100 g
  • Protein 2%
  • Carbohydrates 73%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2 gin the lowest quarter of dairy and eggs (median 3.8 g)
  • Sugars41 gin the top quarter of dairy and eggs (median 4.7 g)
  • Fat12 gin the top quarter of dairy and eggs (median 3.7 g)
  • Saturated fat11 gin the top quarter of dairy and eggs (median 2.7 g)
  • Sodium118 mgin the top quarter of dairy and eggs (median 52 mg)
  • Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Diva
Barcode
3857500120007
Label serving
17 g
Category
Food
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3857500120007. License: ODbL 1.0 (Open Food Facts). Source record dated December 3, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Cream Banana?

100 g of Cream Banana has 431 kcal. Serving, 17 g (17 g): about 73 kcal.

How much protein is in Cream Banana?

Cream Banana contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 0.34 g in serving, 17 g (17 g). About 2% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.8 g).

How many carbs are in Cream Banana?

Cream Banana has 79 g of total carbohydrates per 100 g, including 41 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Cream Banana?

Cream Banana contains 12 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in Cream Banana?

100 g contains 118 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 3, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.