Paula

Packaged product Sweets and Desserts Dr. Oetker

Paula contains 96 kcal per 100 g. A serving, 125 g (125 g) provides about 120 kcal.

Roughly 58% of its calories come from carbohydrates, with 29% from fat and 13% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (101 kcal per 100 g).

100 g provides 40% of the Daily Value for selenium and 12% of the Daily Value for Riboflavin (B2).

The values are as declared on the product label and entered by Open Food Facts contributors.

96kcal per 100 g
3.2 gprotein
14 gcarbohydrates
3.1 gfat
120kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 96.1 kcal
Total fat L 3.1 g 4%
Saturated fat L 2.1 g 11%
Cholesterol L 10.7 mg 4%
Sodium L 51 mg 2%
Total carbohydrates L 14 g 5%
Dietary fiber L 0.28 g 1%
Total sugars L 11 g
Added sugars L 6.6 g 13%
Protein L 3.2 g 6%
Vitamin A L 26.7 µg3%
Vitamin C L 0.26 mg0.3%
Vitamin D L 0.14 µg0.7%
Vitamin E L 0.081 mg0.5%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.15 mg12%
Niacin (B3) L 0.056 mg0.4%
Pantothenic acid (B5) L 0.38 mg8%
Vitamin B6 L 0.019 mg1%
Folate (B9) L 2.2 µg0.5%
Vitamin B12 L 0.22 µg9%
Calcium L 108 mg8%
Iron L 0.44 mg2%
Magnesium L 13.2 mg3%
Phosphorus L 93.5 mg7%
Potassium L 176 mg4%
Zinc L 0.39 mg4%
Copper L 0.04 mg4%
Manganese L 0.057 mg2%
Selenium L 21.8 µg40%
Iodine L 9.5 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 58%Fat: 29%96kcal / 100 g
  • Protein 13%
  • Carbohydrates 58%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Selenium40%Riboflavin (B2)12%Vitamin B129%Calcium8%Pantothenic acid (B5)8%Phosphorus7%Iodine6%Copper4%Potassium4%Zinc4%

Nutritional insights

  • Protein3.2 gbelow the median for sweets and desserts (median 3.3 g)
  • Fiber0.28 gbelow the median for sweets and desserts (median 0.5 g)
  • Fat3.1 gabove the median for sweets and desserts (median 2.4 g)
  • Saturated fat2.1 gabove the median for sweets and desserts (median 1.5 g)
  • Sodium51 mgbelow the median for sweets and desserts (median 68 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
  • Water77.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L2.9 g
Carotenoids (1)
Beta-carotene L18.9 µg
Other components (2)
Water L77.8 g
Alcohol L0 g

Product details

Brand
Dr. Oetker
Barcode
4023600203011
Label serving
125 g
Category
Puddings
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

85% volle MELK, suiker, 3,7% magere MELK, gemodificeerd zetmeel (tapioca), 0,6% magere cacao, MELKEIWITPRODUCT, aroma, verdikkingsmiddel (carrageen), kleurstof (carotenen), stabilisator (natriumcarbonaten).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugar

Similar products

FoodCaloriesProteinCarbsFat
Csokoládé puding Norbi Update 96 2.5 g 9 g 5.5 g
Hyvin sokeroimaton proteiinivanukas kermatoffee Juustoportti 96 11 g 6 g 3 g
Paula Dr. Oetker 96 3.4 g 14 g 3.1 g
Galetta Vanille Dr. Oetker 96 2.9 g 17 g 1.7 g
Dessert Creme Schokolade Grandiso 96 3 g 14.7 g 2.7 g
PurVi Bourbon-Vanille-Pudding Dr. Oetker 96 3 g 13 g 3.6 g
Пудинг молочний з підсолоджувачами збагачений молочним білком Волошкове поле 96 10.4 g 8.7 g 2.2 g
Puding, Eredeti Vaníliaízű Dr. Oetker 96 3.1 g 17.5 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4023600203011. License: ODbL 1.0 (Open Food Facts). Source record dated June 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paula?

100 g of Paula has 96 kcal. Serving, 125 g (125 g): about 120 kcal.

How much protein is in Paula?

Paula contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 4 g in serving, 125 g (125 g). About 13% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 3.3 g).

How many carbs are in Paula?

Paula has 14 g of total carbohydrates per 100 g, including 0.28 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paula?

Paula contains 3.1 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).

What vitamins and minerals does Paula contain?

Per 100 g, the most notable amounts relative to the Daily Value are selenium (40% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paula?

100 g contains 51 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.