Pates de lentilles corail
Packaged product Grains and Pasta Rummo
Pates de lentilles corail contains 361 kcal per 100 g.
Roughly 77% of its calories come from carbohydrates, with 16% from protein and 8% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 2 mg | 0.1% |
| Total carbohydrates L | 67.4 g | 25% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.9 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 77%
- Fat 8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.9 gin the top quarter of grains and pasta (median 7.1 g)
- Fiber4.4 gin the top quarter of grains and pasta (median 2.2 g)
- Sugars1 gin the top quarter of grains and pasta (median 0.5 g)
- Fat3 gin the top quarter of grains and pasta (median 1.4 g)
- Saturated fat0.9 gin the top quarter of grains and pasta (median 0.39 g)
- Sodium2 mgbelow the median for grains and pasta (median 8 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rummo
- Barcode
- 8008343812078
- Quantity
- 300 g
- Category
- Rice pasta
- Packaging
- dry
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coral lentil flour (40%), whole rice (21%) but yellow, but white, rice, corn fiber, potato starch, emulsizing: mono - and diglycerides of fatty acids of vegetable origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casarecce - pasta di riso integrale Marchesato | 361 | 7.4 g | 75 g | 2.8 g |
| Rice Noodles Marks & Spencers | 361 | 6.7 g | 81.9 g | 0.6 g |
| Pasta con farina di riso integrale biologica Pasta Natura | 361 | 7.4 g | 75 g | 2.8 g |
| Pasta multicereal con Kale Wakas | 361 | 7.5 g | 78.8 g | 1.9 g |
| Fusilli Massimo Zero | 362 | 6.8 g | 80 g | 1.4 g |
| Vermicelli Ofistrade | 362 | 0.6 g | 89.9 g | 0.1 g |
| Coudes riz complet Valpibio VALPI BIO | 362 | 8 g | 74 g | 2.9 g |
| Massa de arroz integral Asia Flavours | 362 | 7.7 g | 77 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8008343812078. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.