Pates de lentilles corail
Packaged product Getreide und Pasta Rummo
Pates de lentilles corail contains 361 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 16 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,9 g | 5 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 67,4 g | 25 % |
| Dietary fiber L | 4,4 g | 16 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13,9 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,9 gin the top quarter of Getreide und Pasta (median 7,1 g)
- Fiber4,4 gin the top quarter of Getreide und Pasta (median 2,3 g)
- Sugars1 gin the top quarter of Getreide und Pasta (median 0,5 g)
- Fat3 gin the top quarter of Getreide und Pasta (median 1,4 g)
- Saturated fat0,9 gin the top quarter of Getreide und Pasta (median 0,4 g)
- Sodium2 mgbelow the median for Getreide und Pasta (median 8 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rummo
- Barcode
- 8008343812078
- Quantity
- 300 g
- Category
- Reisteigwaren
- Packaging
- dry
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
coral lentil flour (40%), whole rice (21%) but yellow, but white, rice, corn fiber, potato starch, emulsizing: mono - and diglycerides of fatty acids of vegetable origin,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Casarecce - pasta di riso integrale Marchesato | 361 | 7,4 g | 75 g | 2,8 g |
| Rice Noodles Marks & Spencers | 361 | 6,7 g | 81,9 g | 0,6 g |
| Pasta con farina di riso integrale biologica Pasta Natura | 361 | 7,4 g | 75 g | 2,8 g |
| Pasta multicereal con Kale Wakas | 361 | 7,5 g | 78,8 g | 1,9 g |
| Fusilli Massimo Zero | 362 | 6,8 g | 80 g | 1,4 g |
| Vermicelli Ofistrade | 362 | 0,6 g | 89,9 g | 0,1 g |
| Coudes riz complet Valpibio VALPI BIO | 362 | 8 g | 74 g | 2,9 g |
| Massa de arroz integral Asia Flavours | 362 | 7,7 g | 77 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pates de lentilles corail?
100 g of Pates de lentilles corail has 361 kcal.
Is Pates de lentilles corail high in protein?
Pates de lentilles corail contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,1 g).
How many carbs are in Pates de lentilles corail?
Pates de lentilles corail has 67,4 g of total carbohydrates per 100 g, including 4,4 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pates de lentilles corail?
Pates de lentilles corail contains 3 g of fat per 100 g, of which 0,9 g is saturated (5 % of the Daily Value).
How much sodium is in Pates de lentilles corail?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343812078. License: ODbL 1.0 (Open Food Facts). Source record dated 28. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.