Pâté de foie
Packaged product Meat Carrefour
Pâté de foie contains 310 kcal per 100 g. A serving, 40 g (40 g) provides about 124 kcal.
Roughly 78% of its calories come from fat, with 17% from protein and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (323 kcal per 100 g).
100 g provides 32% of the Daily Value for iron, 31% of the Daily Value for copper and 20% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 9.9 g | 50% |
| Cholesterol L | 123 mg | 41% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.22 g | 0.8% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
| Vitamin A L | 2.7 µg | 0.3% |
| Vitamin C L | 7.6 mg | 8% |
| Vitamin D L | 1.6 µg | 8% |
| Vitamin E L | 0.086 mg | 0.6% |
| Thiamin (B1) L | 0.09 mg | 8% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.83 mg | 5% |
| Pantothenic acid (B5) L | 0.11 mg | 2% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 5.8 mg | 0.4% |
| Iron L | 5.7 mg | 32% |
| Magnesium L | 10.1 mg | 2% |
| Phosphorus L | 135 mg | 11% |
| Potassium L | 144 mg | 3% |
| Zinc L | 2.2 mg | 20% |
| Copper L | 0.28 mg | 31% |
| Manganese L | 0.17 mg | 7% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 12.5 µg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 5%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of meat (median 11 g)
- Fiber0.22 gbelow the median for meat (median 0.35 g)
- Sugars0.6 gbelow the median for meat (median 0.93 g)
- Fat27 gbelow the median for meat (median 28.7 g)
- Saturated fat9.9 gbelow the median for meat (median 11 g)
- Sodium600 mgin the lowest quarter of meat (median 640 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water40.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.46 µg |
|---|
Other components (2)
| Water L | 40.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Carrefour
- Barcode
- 3245411815080
- Quantity
- 80 g
- Label serving
- 40 g
- Category
- Pork liver Pâtés
- Packaging
- Metal,canned,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gras de porc*, foie de porc* 30%, eau, couenne de porc*, farine de _blé_, oignons, sel, arôme naturel, ail en poudre, muscade en poudre, antioxydant : acide ascorbique, conservateur : nitrite de sodium. Peut contenir des traces de lait, moutarde, œufs, céleri. *Viande de porc origine France.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paté a la pimienta Iberitos | 311 | 0.8 g | 10.3 g | 28.2 g |
| Liba és sertésmájas Hamé | 309 | 9.1 g | 2.5 g | 29.2 g |
| Paté pimienta Consum | 309 | 13 g | 0.5 g | 28 g |
| Paté ibérico Iberitos | 313 | 13.4 g | 3.8 g | 27.2 g |
| Leberaufstrich Clever | 307 | 13 g | 0.7 g | 28 g |
| Paté pimienta Carrefour | 306 | 13 g | 0 g | 28 g |
| Paté iberitos | 316 | 10.5 g | 5.5 g | 29 g |
| Свински пастет Belgian style specialities | 303 | 9.9 g | 4.5 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3245411815080. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.