Pâte de curry vert
Packaged product Meals and Dishes Le coq noir
Pâte de curry vert contains 232 kcal per 100 g.
Roughly 79% of its calories come from fat, with 16% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 76 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 232 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 2 g | 10% |
| Sodium L | 2,560 mg | 111% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 16%
- Fat 79%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gin the top quarter of meals and dishes (median 1.5 g)
- Fiber3.5 gin the top quarter of meals and dishes (median 1.5 g)
- Sugars2.8 gin the lowest quarter of meals and dishes (median 5.2 g)
- Fat20 gin the top quarter of meals and dishes (median 3.4 g)
- Saturated fat2 gin the top quarter of meals and dishes (median 0.42 g)
- Sodium2,560 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le coq noir
- Barcode
- 3269710112848
- Quantity
- 130 g
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Piment vert (dont piment vert frais équeuté à la main) (UE), huile de tournesol, oignon, ail, épices curry vert poudre (9% dont coriandre, cumin, épices (0,5%)) (non UE), sel, citronnelle, gingembre, vinaigre d’alcool, jus de citron, citron vert.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOnionGarlicSaltVinegar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red curry paste (pâte de curry rouge) Exotic Food | 232 | 3.6 g | 9.5 g | 19 g |
| Red curry paste Exotic Food | 232 | 3.6 g | 9.5 g | 19 g |
| Salsa Brava la aguela dolores | 232 | 1.9 g | 5.5 g | 22.5 g |
| BIO Pâte de Curry vert BIO Albert Ménès | 232 | 2.7 g | 8.8 g | 20 g |
| Amora Sauce Chunky Burger 258g Amora | 232 | 0.95 g | 10 g | 21 g |
| Pâte De Curry Le coq noir | 233 | 2.6 g | 16.2 g | 17.7 g |
| Pate De Curry Le Coq Noir | 233 | 2.6 g | 16 g | 18 g |
| Pâte de curry tandoori Rajah | 234 | 4.1 g | 14 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3269710112848. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.