Pate Brisée sans additif

Packaged product Sweets and Desserts Herta

Pate Brisée sans additif contains 348 kcal per 100 g. A serving, 38 g (38 g) provides about 132 kcal.

Roughly 51% of its calories come from carbohydrates, with 37% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 387 kcal per 100 g across 53 products.

100 g provides 209,916,667% of the Daily Value for Vitamin B12, 53% of the Daily Value for manganese and 27% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pate Brisée sans additif by Herta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
348kcal per 100 g
6.2 gprotein
43 gcarbohydrates
14 gfat
132kcal in serving, 38 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 348 kcal
Total fat L 14 g 18%
Saturated fat L 5.9 g 30%
Cholesterol L 18.4 mg 6%
Sodium L 328 mg 14%
Total carbohydrates L 43 g 16%
Dietary fiber L 5.5 g 20%
Total sugars L 2.1 g
Added sugars L 0 g 0%
Protein L 6.2 g 12%
Vitamin A L 59.5 µg7%
Vitamin C L 0.3 mg0.3%
Vitamin D L 0.21 µg1%
Vitamin E L 4 mg27%
Thiamin (B1) L 0.29 mg24%
Riboflavin (B2) L 0.016 mg1%
Niacin (B3) L 0.27 mg2%
Pantothenic acid (B5) L 0.33 mg7%
Vitamin B6 L 0.072 mg4%
Folate (B9) L 23.6 µg6%
Vitamin B12 L 5,038,000 µg209,916,667%
Calcium L 19.1 mg1%
Iron L 1.3 mg7%
Magnesium L 42.2 mg10%
Phosphorus L 135 mg11%
Potassium L 179 mg4%
Zinc L 1.2 mg10%
Copper L 0.16 mg18%
Manganese L 1.2 mg53%
Selenium L 7.2 µg13%
Iodine L 14.4 µg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 51%Fat: 37%Alcohol: 4%348kcal / 100 g
  • Protein 7%
  • Carbohydrates 51%
  • Fat 37%
  • Alcohol 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12209,916,667%Manganese53%Vitamin E27%Thiamin (B1)24%Copper18%Selenium13%Phosphorus11%Zinc10%Magnesium10%Iodine10%

Nutritional insights

  • Protein6.2 gabove the median for sweets and desserts (median 6.1 g)
  • Fiber5.5 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars2.1 gbelow the median for sweets and desserts (median 2.7 g)
  • Fat14 gin the lowest quarter of sweets and desserts (median 21 g)
  • Saturated fat5.9 gin the lowest quarter of sweets and desserts (median 10 g)
  • Sodium328 mgbelow the median for sweets and desserts (median 364 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water35.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.3 g
Carotenoids (1)
Beta-carotene L16.9 µg
Other components (2)
Water L35.4 g
Alcohol L2 g

Product details

Brand
Herta
Barcode
7613039090671
Quantity
230 g e
Label serving
38 g
Category
Shortcrust pastry
Packaging
fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de blé, eau, _beurre_ pâtissier (7,2%), huile de tournesol (5,9%), fibres de chicorée, alcool, sel, jus de citron concentré, levure désactivée.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSaltYeast

Similar products

FoodCaloriesProteinCarbsFat
Pate brisée Herta 348 6.2 g 43 g 14 g
Pâte brisée Osé Bio 340 6.6 g 38 g 18 g
Mix pour pâte brisée Soezie 360 8.4 g 78.2 g 1.4 g
Päte brisee Carrefour 361 6.8 g 46 g 14 g
Pâte brisée Isla Délice 362 6.1 g 43 g 18 g
Brisèe rotonda Nestlé 332 2.1 g 51 g 10 g
Pate brisée Naturalia 331 6.6 g 38 g 17 g
400G Pate Brisee Bloc Marie Marie 367 4.9 g 34 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7613039090671. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pate Brisée sans additif?

100 g of Pate Brisée sans additif has 348 kcal. Serving, 38 g (38 g): about 132 kcal.

How much protein is in Pate Brisée sans additif?

Pate Brisée sans additif contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 2.4 g in serving, 38 g (38 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.1 g).

How many carbs are in Pate Brisée sans additif?

Pate Brisée sans additif has 43 g of total carbohydrates per 100 g, including 5.5 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pate Brisée sans additif?

Pate Brisée sans additif contains 14 g of fat per 100 g, of which 5.9 g is saturated (30% of the Daily Value).

What vitamins and minerals does Pate Brisée sans additif contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (209,916,667% DV), manganese (53% DV), Vitamin E (27% DV), Thiamin (B1) (24% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pate Brisée sans additif?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.