How many calories are in Pâte brisée -35%?

100 g of Pâte brisée -35% has 306 kcal. Serving, 100 g (100 g): about 306 kcal.

How much protein is in Pâte brisée -35%?

Pâte brisée -35% contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 6.2 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.1 g).

How many carbs are in Pâte brisée -35%?

Pâte brisée -35% has 38 g of total carbohydrates per 100 g, including 1.8 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte brisée -35%?

Pâte brisée -35% contains 14 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).

How much sodium is in Pâte brisée -35%?

100 g contains 332 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pâte brisée -35%

Packaged product Sweets and Desserts Coop

Pâte brisée -35% contains 306 kcal per 100 g. A serving, 100 g (100 g) provides about 306 kcal.

Roughly 50% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 387 kcal per 100 g across 53 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

306kcal per 100 g

6.2 gprotein

38 gcarbohydrates

14 gfat

306kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	306 kcal
Total fat L	14 g	18%
Saturated fat L	7.3 g	37%
Sodium L	332 mg	14%
Total carbohydrates L	38 g	14%
Dietary fiber L	1.8 g	6%
Total sugars L	1.9 g
Added sugars L	0 g	0%
Protein L	6.2 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 50%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.2 gabove the median for sweets and desserts (median 6.1 g)
Fiber1.8 gbelow the median for sweets and desserts (median 2 g)
Sugars1.9 gin the lowest quarter of sweets and desserts (median 2.7 g)
Fat14 gin the lowest quarter of sweets and desserts (median 21 g)
Saturated fat7.3 gin the lowest quarter of sweets and desserts (median 10 g)
Sodium332 mgbelow the median for sweets and desserts (median 364 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Coop
Barcode: 7624841934138
Quantity: 270 g
Label serving: 100 g
Category: Shortcrust pastry
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine blanche (blé), eau, huiles végétales (tournesol (totalement hydrogénée], tournesol), amidon de blé, sel de cuisine iodé, acidifiant (E 330), conservateur (E 202), émulsifiant (E 471).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Salt

Similar products

Food	Calories	Protein	Carbs	Fat
Pâte brisée Coop Prix Garantie	315	6.2 g	40 g	14 g
Pate brisée sans gluten marque super u	317	1.5 g	50 g	10 g
Pastry Coop	318	6 g	41 g	14 g
Pate brisée Naturalia	331	6.6 g	38 g	17 g
Brisèe rotonda Nestlé	332	2.1 g	51 g	10 g
Pâte brisée Osé Bio	340	6.6 g	38 g	18 g
Pate Brisée sans additif Herta	348	6.2 g	43 g	14 g
Pate brisée Herta	348	6.2 g	43 g	14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7624841934138. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.