Pate al oporto
Packaged product Grains and Pasta Carrefour
Pate al oporto contains 277 kcal per 100 g.
Roughly 78% of its calories come from fat, with 15% from protein and 5% from alcohol (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
100 g provides 36% of the Daily Value for iron, 34% of the Daily Value for copper and 24% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 277 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9 g | 45% |
| Cholesterol L | 121 mg | 40% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1 g | |
| Added sugars L | 0.44 g | 0.9% |
| Protein L | 11 g | 22% |
| Vitamin A L | 2.9 µg | 0.3% |
| Vitamin C L | 8.8 mg | 10% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 0.11 mg | 0.7% |
| Thiamin (B1) L | 0.16 mg | 13% |
| Riboflavin (B2) L | 0.1 mg | 8% |
| Niacin (B3) L | 1.3 mg | 8% |
| Pantothenic acid (B5) L | 0.21 mg | 4% |
| Vitamin B6 L | 0.31 mg | 18% |
| Folate (B9) L | 2.8 µg | 0.7% |
| Vitamin B12 L | 0.2 µg | 8% |
| Calcium L | 23.2 mg | 2% |
| Iron L | 6.5 mg | 36% |
| Magnesium L | 14.3 mg | 3% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 201 mg | 4% |
| Zinc L | 2.6 mg | 24% |
| Copper L | 0.31 mg | 34% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 19.5 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 3%
- Fat 78%
- Alcohol 5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11 gbelow the median for grains and pasta (median 12.3 g)
- Fiber0 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars1 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat25 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat9 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium640 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water73.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.91 µg |
|---|
Other components (2)
| Water L | 73.6 g |
|---|---|
| Alcohol L | 1.9 g |
Product details
Ingredients
Higado de cerdo (34%), carne de cerdo, agua, leche, clara de huevo, vino de oporto (2%), huevo, sal, especias, proteina de leche, aroma natural, fibra cítrica, dextrosa, estabilizante (carragenano)corrector de la acidez (acetato sódico), antioxidantes (citrato y ascorbato sódico y conservador (nitrito sodico); decoración: Agua, correctores de acidez (citrato sodico, acido citrico) gelificantes (carragenano, peptina y goma garrofin), azucar y dextrosa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| 5 Original Utt’s Weizenböden Utt's | 277 | 6.7 g | 48.3 g | 5.9 g |
| Buitoni, fresh fettuccine pasta Nestle Us | 277 | 10.8 g | 55.4 g | 1.8 g |
| Pasta fresca al forno con ripieno a base di Pomodoro, Mozzarella e Basilico / Fresh oven pasta with Tomato, Mozzarella and Basil filling Pertagni | 277 | 10 g | 30 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8431876279788. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.