Wheat Pizza Dough
Packaged product Other Foods NEW FRENCH BAKERY
Wheat Pizza Dough contains 240 kcal per 100 g. A serving, 1.75 onz, 50 g (50 g) provides about 120 kcal.
Roughly 72% of its calories come from carbohydrates, with 15% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
100 g provides 12% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 240 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 1 g | 5% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 500 mg | 22% |
| Total carbohydrates L | 44 g | 16% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 2 g | |
| Protein L | 8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 2.2 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 72%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for other foods (median 7.2 g)
- Fiber2 gabove the median for other foods (median 1.8 g)
- Sugars2 gbelow the median for other foods (median 3.6 g)
- Fat4 gbelow the median for other foods (median 6.1 g)
- Saturated fat1 gbelow the median for other foods (median 2.1 g)
- Sodium500 mgabove the median for other foods (median 241 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 240 kcal | 240 kcal |
| Protein | 8 g | 8 g |
| Carbohydrates | 44 g | 44 g |
| Fat | 4 g | 4 g |
| Fiber | 2 g | 2 g |
| Sugars | 2 g | 2 g |
| Sodium | 500 mg | 500 mg |
Product details
- Brand
- NEW FRENCH BAKERY
- Barcode
- 0635381000150
- Label serving
- 1.75 ONZ
- Category
- Crusts & Dough
Ingredients
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMOLINA FLOUR, WHOLE WHEAT FLOUR, HONEY, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, OLIVE OIL.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlive oilRapeseed (canola) oilWheat flourHoneyYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Eden, Organic Brown Rice & Black Soybean EDEN | 240 | 6 g | 48 g | 3 g |
| Gluten Free Pizza Dough, Gluten Free NEW SEASONS | 241 | 3.7 g | 48.2 g | 3.7 g |
| New York-Style Thin Pizza Crust, New York-Style RICHELIEU FOODS | 237 | 6.8 g | 44.1 g | n/a |
| Grainaissance, Mochi, Cashew-Date, Cashew-Date GRAINAISSANCE | 244 | 4.4 g | 53.3 g | 4.4 g |
| Grinassance, Original Mochi GRINASSANCE | 244 | 4.4 g | 53.3 g | 2.2 g |
| Organic Veggie Wraps WRAWP | 245 | 9.4 g | 39.6 g | 6.8 g |
| Pizza Crust PORTLAND PIE CO | 235 | 7.1 g | 48.2 g | 1.2 g |
| Cookie Dough, Chocolate Chip P.S. SNACKS | 235 | 5.9 g | 25.9 g | 11.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Pizza Dough?
100 g of Wheat Pizza Dough has 240 kcal. Serving, 1.75 onz, 50 g (50 g): about 120 kcal.
How much protein is in Wheat Pizza Dough?
Wheat Pizza Dough contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1.75 onz, 50 g (50 g). About 13% of its calories come from protein. Compared with other other foods, that is above the median (median 7.2 g).
How many carbs are in Wheat Pizza Dough?
Wheat Pizza Dough has 44 g of total carbohydrates per 100 g, including 2 g of fiber and 2 g of sugars.
How much fat is in Wheat Pizza Dough?
Wheat Pizza Dough contains 4 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).
What vitamins and minerals does Wheat Pizza Dough contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Wheat Pizza Dough?
100 g contains 500 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 26, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0635381000150. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
- USDA FoodData Central: Branded Foods, record 2057023. License: CC0 1.0 (U.S. public domain). Source record dated April 26, 2020. Imported November 6, 2026.
Last updated: . Source description: "WHEAT PIZZA DOUGH". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.