Pâté à la viande
Packaged product Meat M Budget
Pâté à la viande contains 296 kcal per 100 g. A serving, 55 g (55 g) provides about 163 kcal.
Roughly 55% of its calories come from fat, with 30% from carbohydrates and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 269 kcal per 100 g across 212 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 2.5 g | 13% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 22 g | 8% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 2 g | |
| Added sugars L | 3.6 g | 7% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 30%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber1 gabove the median for meat (median 0.5 g)
- Sugars2 gin the top quarter of meat (median 1 g)
- Fat18 gbelow the median for meat (median 22.4 g)
- Saturated fat2.5 gin the lowest quarter of meat (median 7.7 g)
- Sodium800 mgin the top quarter of meat (median 611 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pâte 42% (farine de blé, saindoux, eau, sel de cuisine iodé, farine de malt de céréales, sucre), gelée 22% (eau, gélatine de porc, sel de cuisine, sucre, maltodextrine, condiment, colorant: caramel ordinaire, conservateur: E 202, acidifiant: acide citrique), viande de porc 20%, viande de porc saumurée 10% (viande de porc, eau, sel nitrité pour saumure [sel de cuisine, conservateur: E 250], épices, fibre d'agrumes, amidon de riz, sucre, antioxydants: E 301, E 331, maltodextrine, glucose), oreilles de judas, amidon modifié de maïs, chapelure (contient blé), maltodextrine, glucose, épices, protéines de lait, vin blanc, sel nitrité pour saumure ( sel de cuisine, conservateur : E250), œuf (d'élevage au sol), persil, lard, sel de cuisine iodé et non iodé, arômes, acidifiants: E 262, E 331, antioxydant: acide ascorbique.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltWheat flourSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasztetowa Bacowka | 296 | 10 g | 3.2 g | 27 g |
| Paté com Mel Continente | 296 | 14.3 g | 6.1 g | 23.7 g |
| Paté Hígado Cerdo Suave Mercadona | 299 | 8.3 g | 5.4 g | 27.2 g |
| Pâté de campagne au pommeau Abbaye Notre Dame de Grâce. Communauté des cisterciens | 293 | 13.1 g | 2.8 g | 25.4 g |
| Smooth Brussels Pâté with Garlic Morrisons | 292 | 7.5 g | 7.4 g | 25.8 g |
| farmhouse apple, pork & cider pâté specially selected | 292 | 12 g | 4.5 g | 25 g |
| Čajna pašteta Gavrilović | 301 | 9 g | 1 g | 29 g |
| Tartinable Au Foie Gras Gourmet | 291 | 13 g | 1.7 g | 26 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610200407948. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.