Smooth Brussels Pâté with Garlic
Packaged product Meat Morrisons
Smooth Brussels Pâté with Garlic contains 292 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 88 kcal.
Roughly 80% of its calories come from fat, with 10% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (292 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 25.8 g | 33% |
| Saturated fat L | 9.3 g | 47% |
| Sodium L | 763 mg | 33% |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber L | 0.9 g | 3% |
| Total sugars L | 3.1 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 10%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the lowest quarter of meat (median 10 g)
- Sugars3.1 gin the top quarter of meat (median 1.5 g)
- Fat25.8 gabove the median for meat (median 25 g)
- Saturated fat9.3 gabove the median for meat (median 9.1 g)
- Sodium763 mgin the top quarter of meat (median 574 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Pork liver (27%), Pork fat, Water, Pork (14%), Apple purée (apple, modified maize starch, sugar, thickener (agar), acidity regulator (citric acid), antioxidant (ascorbic acid)), Cream (milk), Tapioca starch, Onion extract, iodized salt, Dextrose, Spices (contains mustard), Tomato paste, Garlic, Fried onions (onion, sunflower oil), Antioxidants (sodium ascorbate, ascorbic acid, citric acid), Stabilisers (diphosphates, triphosphates). Sugar, Herbs, Flavouring, Salt, Lemon peel powder, Orange peel powder, Preservative (sodium nitrite), Vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| farmhouse apple, pork & cider pâté specially selected | 292 | 12 g | 4.5 g | 25 g |
| Ardennes & Wild Mushroom Pâté Coop | 287 | 11 g | 3.6 g | 25 g |
| Tea Pate Carnex | 305 | 10 g | 1.7 g | 28 g |
| Chicken Paté Argeta | 306 | 9.9 g | 2.1 g | 29.1 g |
| Pate De Rața Scandia Sibiu | 278 | 9.2 g | 4.6 g | 24.5 g |
| pork & mushroom pate Morrisons | 307 | 11.4 g | 4.2 g | 26.7 g |
| Brussels pate Deluxe | 308 | 9.1 g | 4.5 g | 27.9 g |
| Ardennes pâté Waitrose | 309 | 12.8 g | 10.4 g | 25.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Smooth Brussels Pâté with Garlic?
100 g of Smooth Brussels Pâté with Garlic has 292 kcal. Serving, 1 portion, 30 g (30 g): about 88 kcal.
How much protein is in Smooth Brussels Pâté with Garlic?
Smooth Brussels Pâté with Garlic contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 2.3 g in serving, 1 portion, 30 g (30 g). About 10% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 10 g).
How many carbs are in Smooth Brussels Pâté with Garlic?
Smooth Brussels Pâté with Garlic has 7.4 g of total carbohydrates per 100 g, including 0.9 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Smooth Brussels Pâté with Garlic?
Smooth Brussels Pâté with Garlic contains 25.8 g of fat per 100 g, of which 9.3 g is saturated (47% of the Daily Value).
How much sodium is in Smooth Brussels Pâté with Garlic?
100 g contains 763 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525281353. License: ODbL 1.0 (Open Food Facts). Source record dated August 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.