Patatine grigliate
Packaged product Vegetables Coop
Patatine grigliate contains 557 kcal per 100 g. A serving, 25 g (25 g) provides about 139 kcal.
Roughly 59% of its calories come from fat, with 37% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 173 kcal per 100 g across 154 products.
100 g provides 143% of the Daily Value for Vitamin E, 12% of the Daily Value for selenium and 12% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 557 kcal | |
| Total fat L | 36 g | 46% |
| Saturated fat L | 4.1 g | 20% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber L | 3.6 g | 13% |
| Total sugars L | 0.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.049 µg | 0.2% |
| Vitamin E L | 21.5 mg | 143% |
| Thiamin (B1) L | 0.049 mg | 4% |
| Riboflavin (B2) L | 0.012 mg | 1% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.35 mg | 7% |
| Vitamin B6 L | 0.21 mg | 12% |
| Folate (B9) L | 19.3 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.7 mg | 0.3% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 10.8 mg | 3% |
| Phosphorus L | 23.2 mg | 2% |
| Potassium L | 225 mg | 5% |
| Zinc L | 0.1 mg | 0.9% |
| Copper L | 0.05 mg | 6% |
| Manganese L | 0.048 mg | 2% |
| Selenium L | 6.9 µg | 12% |
| Iodine L | 14.6 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 37%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the top quarter of vegetables (median 2.6 g)
- Fiber3.6 gabove the median for vegetables (median 2.8 g)
- Sugars0.6 gabove the median for vegetables (median 0.5 g)
- Fat36 gin the top quarter of vegetables (median 6.6 g)
- Saturated fat4.1 gin the top quarter of vegetables (median 0.85 g)
- Sodium400 mgin the top quarter of vegetables (median 208 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
- Water48.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 9.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.2 µg |
|---|
Other components (2)
| Water L | 48.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 8001120596765
- Quantity
- 200g
- Label serving
- 25 g
- Category
- Potato fries
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Patate 62%, olio di semi di girasole, sale.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSunflower oilSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Patatine grigliate Amica Chips | 555 | 6.5 g | 54 g | 34 g |
| Sticki San Carlo | 552 | 5.5 g | 52 g | 35 g |
| Batata frita caseira Barrosā | 550 | 6.6 g | 49 g | 35.8 g |
| Tato tato Dua Kelinci | 550 | 0 g | 60 g | 35 g |
| Patatine Pam & Panorama | 568 | 6.2 g | 50 g | 33 g |
| Patatine classiche Coop | 531 | 6.2 g | 50 g | 33 g |
| Patatine classiche Budget Despar | 531 | 6.2 g | 50 g | 33 g |
| Patatine Classiche 160g Coop | 531 | 6.2 g | 50 g | 33 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120596765. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.