How many calories are in Pasztet dworski?

100 g of Pasztet dworski has 287 kcal. Serving, 10.0 g (10 g): about 29 kcal.

Is Pasztet dworski high in protein?

Pasztet dworski contains 15 g of protein per 100 g (30% of the 50 g Daily Value), or 1.5 g in serving, 10.0 g (10 g). About 21% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 11 g).

How many carbs are in Pasztet dworski?

Pasztet dworski has 2.5 g of total carbohydrates per 100 g, including 0.1 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasztet dworski?

Pasztet dworski contains 24 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Pasztet dworski contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (37% DV), Vitamin B6 (23% DV), Niacin (B3) (23% DV), zinc (20% DV) and Vitamin B12 (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasztet dworski?

100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pasztet dworski

Packaged product Meat Profi

Pasztet dworski contains 287 kcal per 100 g. A serving, 10.0 g (10 g) provides about 29 kcal.

Roughly 76% of its calories come from fat, with 21% from protein and 3% from carbohydrates (estimated with general energy factors).

That is close to the median for meat on FoodFactly (269 kcal per 100 g).

100 g provides 37% of the Daily Value for Thiamin (B1), 23% of the Daily Value for Vitamin B6 and 23% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

287kcal per 100 g

15 gprotein

2.5 gcarbohydrates

24 gfat

29kcal in serving, 10.0 g (10 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	287 kcal
Total fat L	24 g	31%
Saturated fat L	8.3 g	42%
Cholesterol L	148 mg	49%
Sodium L	669 mg	29%
Total carbohydrates L	2.5 g	0.9%
Dietary fiber L	0.1 g	0.4%
Total sugars L	1 g
Added sugars L	0 g	0%
Protein L	15 g	30%
Vitamin A L	14.7 µg	2%
Vitamin C L	3.8 mg	4%
Vitamin D L	0.56 µg	3%
Vitamin E L	0.26 mg	2%
Thiamin (B1) L	0.44 mg	37%
Riboflavin (B2) L	0.12 mg	9%
Niacin (B3) L	3.6 mg	23%
Pantothenic acid (B5) L	0.47 mg	9%
Vitamin B6 L	0.39 mg	23%
Folate (B9) L	7.2 µg	2%
Vitamin B12 L	0.42 µg	17%
Calcium L	14.3 mg	1%
Iron L	2.3 mg	13%
Magnesium L	21.9 mg	5%
Phosphorus L	208 mg	17%
Potassium L	297 mg	6%
Zinc L	2.2 mg	20%
Copper L	0.14 mg	16%
Manganese L	0.059 mg	3%
Selenium L	9 µg	16%
Iodine L	20.2 µg	13%
Chloride L	23.4 mg	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 21%
Carbohydrates 3%
Fat 76%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein15 gin the top quarter of meat (median 11 g)
Fiber0.1 gbelow the median for meat (median 0.5 g)
Fat24 gabove the median for meat (median 22.4 g)
Saturated fat8.3 gabove the median for meat (median 7.7 g)
Sodium669 mgabove the median for meat (median 611 mg)
Protein per 100 kcal5.2 gprotein density, useful for comparing foods with different calorie levels
Water60.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.009 g

Carotenoids (1)

Beta-carotene L	0.77 µg

Other components (2)

Water L	60.5 g
Alcohol L	0 g

Product details

Brand: Profi
Barcode: 5901696011644
Quantity: 130g
Label serving: 10.0 g
Category: Pâté
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pork and poultry pâté with wild boar meat, sterilized product, no preservatives ingredients: pork meat 53%, chicken liver 18%, wild boar meat 10%, eggs, pork fat, onion, salt, garlic, spices, gluten-free product, profi s,a, ul, kolejowa 3, 63-520 grabów nad prosną, poland www,pasztetdworski,pl 130 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Onion Salt Garlic

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Pate integral gunmand porc Capricii si delicii	289	11.6 g	4.3 g	25 g
Patelina pašteta	290	9.8 g	1.9 g	27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5901696011644. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.