Pasta&Kylling
Packaged product Meals and Dishes Fersk&ferdig
Pasta&Kylling contains 133 kcal per 100 g.
Roughly 42% of its calories come from carbohydrates, with 42% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 3.2 g | 16% |
| Sodium L | 324 mg | 14% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 2.6 g | |
| Added sugars L | 0.94 g | 2% |
| Protein L | 5.4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 42%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.4 gbelow the median for meals and dishes (median 6.4 g)
- Fiber0.8 gin the lowest quarter of meals and dishes (median 1.5 g)
- Sugars2.6 gabove the median for meals and dishes (median 2 g)
- Fat6.2 gabove the median for meals and dishes (median 5.8 g)
- Saturated fat3.2 gabove the median for meals and dishes (median 1.8 g)
- Sodium324 mgbelow the median for meals and dishes (median 380 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fersk&ferdig
- Barcode
- 7055330035812
- Quantity
- 1 kg
- Category
- Meals
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vann 38%, makaroni 25% [ durumhvete, vann, egg ], kylling 13%, soltørkede tomater [tomat, solsikkeolje, vineddik, sukker, salt, krydderurter, krydder, aroma, surhetsregulerende middel e330], hvetemel, smør, tomat 3%, kremfløte, proteinredusert skummetmelk, kyllingfond [maltodekstrin, aroma, salt, kylling, krydder], sukker, krydder, salt, emulgator e472e, stabilisator (e412, e415), krydderurt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoWheat flourButterCreamSugarSaltEggSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7055330035812. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.