Penne Gorgonzola

Packaged product Meals and Dishes Mama Mancini

Penne Gorgonzola contains 133 kcal per 100 g. A serving, 375 g (375 g) provides about 499 kcal.

Roughly 46% of its calories come from carbohydrates, with 41% from fat and 14% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 150 kcal per 100 g across 3,046 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Penne Gorgonzola by Mama Mancini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
4.5 gprotein
15 gcarbohydrates
5.9 gfat
499kcal in serving, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 5.9 g 8%
Saturated fat L 2.7 g 14%
Sodium L 300 mg 13%
Total carbohydrates L 15 g 5%
Dietary fiber not reported
Total sugars L 1.2 g
Added sugars L 0 g 0%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 46%Fat: 41%133kcal / 100 g
  • Protein 14%
  • Carbohydrates 46%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gbelow the median for meals and dishes (median 6.4 g)
  • Sugars1.2 gbelow the median for meals and dishes (median 2 g)
  • Fat5.9 gabove the median for meals and dishes (median 5.8 g)
  • Saturated fat2.7 gabove the median for meals and dishes (median 1.8 g)
  • Sodium300 mgbelow the median for meals and dishes (median 380 mg)
  • Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mama Mancini
Barcode
29071807
Quantity
750g
Label serving
375 g
Category
Meals
Packaging
Plastic,de:7
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Penne-Nudeln gegart (41%) (Wasser _Hartweizengrieß_), _Sahne_ (13%), Wasser, Blattspinat (11%), _Vollmilch_, _Käse_, _Gorgonzola_ (2%), pflanzliche Öle (Sonnenblume, Raps), modifizierte Stärke, Speisesalz, _Milchzucker_, Gewürze, Kräuter.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamMilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 29071807. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Penne Gorgonzola?

100 g of Penne Gorgonzola has 133 kcal. Serving, 375 g (375 g): about 499 kcal.

How much protein is in Penne Gorgonzola?

Penne Gorgonzola contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 16.9 g in serving, 375 g (375 g). About 14% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.4 g).

How many carbs are in Penne Gorgonzola?

Penne Gorgonzola has 15 g of total carbohydrates per 100 g, including 1.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Penne Gorgonzola?

Penne Gorgonzola contains 5.9 g of fat per 100 g, of which 2.7 g is saturated (14% of the Daily Value).

How much sodium is in Penne Gorgonzola?

100 g contains 300 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.