Pastabowl
Packaged product Vegetables Cucine
Pastabowl contains 136 kcal per 100 g. A serving, 1 bowl, 350 g (350 g) provides about 476 kcal.
Roughly 71% of its calories come from carbohydrates, with 17% from fat and 12% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (139 kcal per 100 g).
100 g provides 25% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 2.6 g | 3% |
| Saturated fat L | 0.3 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 276 mg | 12% |
| Total carbohydrates L | 24 g | 9% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 3.9 g | |
| Added sugars L | 1.3 g | 3% |
| Protein L | 3.9 g | 8% |
| Vitamin A L | 0.025 µg | 0% |
| Vitamin C L | 7.8 mg | 9% |
| Vitamin D L | 0.006 µg | 0% |
| Vitamin E L | 1.3 mg | 8% |
| Thiamin (B1) L | 0.017 mg | 1% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.35 mg | 2% |
| Pantothenic acid (B5) L | 0.071 mg | 1% |
| Vitamin B6 L | 0.062 mg | 4% |
| Folate (B9) L | 11.6 µg | 3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.4 mg | 1% |
| Iron L | 0.37 mg | 2% |
| Magnesium L | 14.5 mg | 3% |
| Phosphorus L | 40.7 mg | 3% |
| Potassium L | 184 mg | 4% |
| Zinc L | 0.55 mg | 5% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.58 mg | 25% |
| Selenium L | 1.6 µg | 3% |
| Iodine L | 13.1 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 71%
- Fat 17%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.9 gbelow the median for vegetables (median 4.3 g)
- Fiber1.6 gbelow the median for vegetables (median 1.8 g)
- Sugars3.9 gabove the median for vegetables (median 3 g)
- Fat2.6 gin the lowest quarter of vegetables (median 7.9 g)
- Saturated fat0.3 gin the lowest quarter of vegetables (median 1.3 g)
- Sodium276 mgbelow the median for vegetables (median 320 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
- Water61.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.4 g |
|---|
Carotenoids (1)
| Beta-carotene L | 188 µg |
|---|
Other components (2)
| Water L | 61.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Cucine
- Barcode
- 4070757127806
- Quantity
- 350 g
- Label serving
- 1 bowl (350 g)
- Category
- Prepared salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, 23 % griesmeel van harde tarwe, 23% tomaten, 8% tomatenconcentraat, uien, 3% paprika, koolzaadolie, zetmeel, zout, suiker, specerijen, kruiden, dextrose, chili.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionRapeseed (canola) oilSaltSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pates completes a la mediterraneenne Lidl | 136 | 4.2 g | 8.2 g | 8.9 g |
| Guisantes con Bulgur, Quinoa y Zanahorias Brillante | 136 | 4.8 g | 21 g | 2.4 g |
| Rundvleessalade Jumbo | 136 | 3.2 g | 15.3 g | 6.6 g |
| Basis maaltijdsalade gegrilde kip Jumbo | 136 | 6.3 g | 10.6 g | 7.3 g |
| Salade épeautre, tomates, olives, basilic Carrefour | 136 | 4.2 g | 19 g | 4.2 g |
| Vegetable Quinoa Salad Karma | 136 | 4.5 g | 16 g | 5 g |
| rundvleessalade Jumbo | 136 | 3.2 g | 15.3 g | 6.6 g |
| Лют пипер със сметана Meggle | 136 | 5 g | 2.7 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4070757127806. License: ODbL 1.0 (Open Food Facts). Source record dated June 21, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.