Pasta senza glutine
Packaged product Grains and Pasta Dialcos
Pasta senza glutine contains 349 kcal per 100 g. A serving, 100 g (100 g) provides about 349 kcal.
Roughly 92% of its calories come from carbohydrates, with 7% from protein and 0.5% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (351 kcal per 100 g).
100 g provides 27% of the Daily Value for manganese, 20% of the Daily Value for Niacin (B3) and 19% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 79.2 g | 29% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.4 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.063 mg | 0.1% |
| Vitamin D L | 0.033 µg | 0.2% |
| Vitamin E L | 0.64 mg | 4% |
| Thiamin (B1) L | 0.23 mg | 19% |
| Riboflavin (B2) L | 0.064 mg | 5% |
| Niacin (B3) L | 3.1 mg | 20% |
| Pantothenic acid (B5) L | 0.28 mg | 6% |
| Vitamin B6 L | 0.19 mg | 11% |
| Folate (B9) L | 31.8 µg | 8% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 5.4 mg | 0.4% |
| Iron L | 0.96 mg | 5% |
| Magnesium L | 51.9 mg | 12% |
| Phosphorus L | 135 mg | 11% |
| Potassium L | 146 mg | 3% |
| Zinc L | 0.68 mg | 6% |
| Copper L | 0.15 mg | 17% |
| Manganese L | 0.62 mg | 27% |
| Selenium L | 4.9 µg | 9% |
| Iodine L | 3 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 92%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2.5 gbelow the median for grains and pasta (median 3.1 g)
- Sugars0.2 gin the lowest quarter of grains and pasta (median 0.9 g)
- Fat0.2 gin the lowest quarter of grains and pasta (median 0.4 g)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water10.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 66.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 72.8 µg |
|---|
Other components (2)
| Water L | 10.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dialcos
- Barcode
- 8003802014505
- Quantity
- 500g
- Label serving
- 100 g
- Category
- Products without gluten
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de mais, farine de riz.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta senza glutine Dialcos | 349 | 6.4 g | 79.2 g | 0.2 g |
| Pure Oats Tesco FreeFrom | 350 | 10.8 g | 66.2 g | 2.9 g |
| Free From Gluten Plain Flour Woolworths | 348 | 3.3 g | 77 g | 0.88 g |
| Pasta senza glutine con farina di lenticchie Dialcos | 348 | 19.8 g | 63 g | 0.5 g |
| Pasta di riso integrale Dialcos | 348 | 4.6 g | 79 g | 0.4 g |
| Pasta senza glutine Dialcos | 348 | 6.4 g | 79.4 g | 0.2 g |
| Pasta di riso integral Senza Glutine Dialcos | 348 | 4.6 g | 79.7 g | 0.4 g |
| Pasta senza glutine Dialcos | 348 | 6.4 g | 79.4 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003802014505. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.