Parmesan, Toasted Pine Nuts & Basil
Packaged product Beverages The Drinks Bakery
Parmesan, Toasted Pine Nuts & Basil contains 450 kcal per 100 g.
Roughly 61% of its calories come from fat, with 27% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 450 kcal | |
| Total fat L | 31.1 g | 40% |
| Saturated fat L | 17.6 g | 88% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 30.3 g | 11% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.8 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 27%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13.8 gin the top quarter of beverages (median 0.7 g)
- Fiber1.1 gabove the median for beverages (median 0.05 g)
- Sugars0.9 gbelow the median for beverages (median 4.9 g)
- Fat31.1 gin the top quarter of beverages (median 0.2 g)
- Saturated fat17.6 gin the top quarter of beverages (median 0.1 g)
- Sodium560 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- The Drinks Bakery
- Barcode
- 5060655530692
- Quantity
- 72g
- Category
- Drinks biscuits
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour [Calcium, Iron, Niacin, Thiamin], Parmigiano 24% (Milk), Butter (Milk), Rice Flour, Pine Nuts 5%, Mature Cheddar [Milk, Colour: Beta Carotene], Basil 2%, Glaze [Contains: Milk], Egg White, Mustard Powder, Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 5060655530692. License: ODbL 1.0 (Open Food Facts). Source record dated September 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.