Parmentier végétal
Packaged product Vegetables Pur etc
Parmentier végétal contains 121 kcal per 100 g.
Roughly 52% of its calories come from fat, with 36% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 87 kcal per 100 g across 29 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 6.8 g | 9% |
| Saturated fat L | 3.1 g | 16% |
| Sodium L | 1,200 mg | 52% |
| Total carbohydrates L | 10.6 g | 4% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 36%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the top quarter of vegetables (median 2 g)
- Fiber1.6 gbelow the median for vegetables (median 1.7 g)
- Sugars1.6 gabove the median for vegetables (median 0.9 g)
- Fat6.8 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat3.1 gin the top quarter of vegetables (median 0.1 g)
- Sodium1,200 mgin the top quarter of vegetables (median 115 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pur etc
- Barcode
- 3760318900054
- Quantity
- 325 g
- Category
- Cooked potatoes
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purée de pomme de Terre (60%) (pomme de terre, lait de _soja_, margarine, sel, noix de muscade), sauce hachis (36%) (eau, carotte, oignon, protéines de _soja_(4%), concentré de tomates, vin rouge (_anhydride sulfureux_), sel fumé, thym sec, poivre moulue), fromage vegan (Eau, matière grasse de noix de coco, amidon de pomme de terre, farine de lupin, sel de mer, arôme naturel végétal, extrait de Curcuma)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltOnionTomatoCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coop Fløtepotet 700g ART NOR AS | 133 | 2 g | 13 g | 7.7 g |
| Baby jacket potatoes in herb marinade Inspired cuisine | 107 | 2 g | 16 g | 3.3 g |
| มันม่วงญี่ปุ่นเผา - 130 กรัม KC | 138 | 0 g | 34.6 g | 0 g |
| Hasselback Potatoes with Garlic & Parsley Butter Tesco | 102 | 2.4 g | 15.3 g | 2.8 g |
| Galette aux pommes de terre d'Alsace Kirn | 101 | 2.5 g | 20.8 g | 0.45 g |
| 3 Tone Grilled Japanese Sweet Potatoes KC | 143 | 1.5 g | 32.3 g | 0 g |
| Serveringsklar Tapspotet Art Nor | 144 | 2 g | 16.6 g | 7.4 g |
| Gratinerte poteter Meny | 150 | 3.8 g | 12 g | 9.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760318900054. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.