Paris Brest - Praline
Packaged product Sweets and Desserts Mamie Nova
Paris Brest - Praline contains 306 kcal per 100 g. A serving, 90 g (90 g) provides about 275 kcal.
Roughly 49% of its calories come from carbohydrates, with 45% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (337 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 306 kcal | |
| Total fat L | 14.6 g | 19% |
| Saturated fat L | 11.3 g | 57% |
| Sodium L | 148 mg | 6% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 13.9 g | |
| Added sugars L | 19.9 g | 40% |
| Protein L | 4.7 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 49%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.7 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber2.4 gin the top quarter of sweets and desserts (median 1.4 g)
- Sugars13.9 gin the lowest quarter of sweets and desserts (median 16 g)
- Fat14.6 gin the lowest quarter of sweets and desserts (median 25 g)
- Saturated fat11.3 gin the lowest quarter of sweets and desserts (median 13 g)
- Sodium148 mgabove the median for sweets and desserts (median 132 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mamie Nova
- Barcode
- 3456774797535
- Quantity
- 180 g
- Label serving
- 90 g
- Category
- Paris-Brest
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait écrémé reconstitué, sirop de glucose, huile de coco, praliné 5,8% (sucre, amandes 1,4%, noisettes 1,4%), protéines de lait, chou 4,4% (œufs, farine de blé, huile de coco, émulsifiant: mono et diglycérides d'acides gras, sel, poudres à lever (diphosphates, carbonates de sodium, farine de blé), fibre végétale, mascarpone 3% (crème, correcteur d'acidité: acide lactique), jaune d'œufs, alcool, sucre, amidon, épaississants: carraghénanes (extrait d'algues) - farine de graines de caroube - gomme xanthane, sucre caramélisé, émulsifiants: esters lactiques des mono et diglycérides d'acides gras - mono et diglycérides d'acides gras, lait écrémé en poudre, cacao maigre en poudre, arôme naturel, correcteur d'acidité: acide citrique. Teneur en alcool : 1,3%. Peut contenir du soja, d'autres fruits à coque et de l'arachide.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupCoconut oilEggWheat flourSaltSugarAlmond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Paris-Brest Mamie Nova | 306 | 5.4 g | 32 g | 16 g |
| 1902 Collection 2 Paris-Brest Chocolat noir de Tanzanie Thiriet | 310 | 12 g | 23 g | 21 g |
| Paris-Brest Hafner | 315 | 3.9 g | 28 g | 21 g |
| Paris-Brest Thiriet | 316 | 6.3 g | 23 g | 22 g |
| Paris-Brest 1902 chocolat du Ghana, cœur caramel beurre salé Thiriet | 322 | 6.6 g | 23 g | 22 g |
| Paris Brest sans huile de palme Desserissimes | 325 | 5.9 g | 27 g | 21 g |
| paris brest Tartefrais | 326 | 5.9 g | 25 g | 22 g |
| Paris Brest Migros | 327 | 4.5 g | 27 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3456774797535. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.