Parijzerworst Saucisson de paris
Packaged product Dairy and Eggs BONI
Parijzerworst Saucisson de paris contains 213 kcal per 100 g. A serving, 30 g (30 g) provides about 64 kcal.
Roughly 72% of its calories come from fat, with 26% from protein and 2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (227 kcal per 100 g).
100 g provides 61% of the Daily Value for Thiamin (B1), 37% of the Daily Value for Niacin (B3) and 31% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 213 kcal | |
| Total fat L | 17 g | 22% |
| Saturated fat L | 7.8 g | 39% |
| Cholesterol L | 69.8 mg | 23% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 0.9 g | 0.3% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0.14 g | 0.3% |
| Protein L | 14 g | 28% |
| Vitamin A L | 4.1 µg | 0.5% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.46 µg | 2% |
| Vitamin E L | 0.12 mg | 0.8% |
| Thiamin (B1) L | 0.73 mg | 61% |
| Riboflavin (B2) L | 0.14 mg | 11% |
| Niacin (B3) L | 6 mg | 37% |
| Pantothenic acid (B5) L | 0.61 mg | 12% |
| Vitamin B6 L | 0.33 mg | 19% |
| Folate (B9) L | 6.6 µg | 2% |
| Vitamin B12 L | 0.53 µg | 22% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.88 mg | 5% |
| Magnesium L | 26.7 mg | 6% |
| Phosphorus L | 202 mg | 16% |
| Potassium L | 348 mg | 7% |
| Zinc L | 2.1 mg | 19% |
| Copper L | 0.071 mg | 8% |
| Manganese L | 0.093 mg | 4% |
| Selenium L | 14.3 µg | 26% |
| Iodine L | 46.8 µg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 2%
- Fat 72%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gin the lowest quarter of dairy and eggs (median 19 g)
- Fiber0.5 gabove the median for dairy and eggs (median 0.35 g)
- Sugars0.5 gin the lowest quarter of dairy and eggs (median 0.6 g)
- Fat17 gabove the median for dairy and eggs (median 16 g)
- Saturated fat7.8 gabove the median for dairy and eggs (median 5.7 g)
- Sodium760 mgbelow the median for dairy and eggs (median 880 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
- Water59.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.14 g |
|---|
Carotenoids (1)
| Beta-carotene L | 3.1 µg |
|---|
Other components (2)
| Water L | 59.5 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- BONI
- Barcode
- 5400141319699
- Quantity
- 150g
- Label serving
- 30 g
- Category
- Charcuterie
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
85% pork, water, salt, green pepper, WHEAT flour (gluten), natural flavouring, spices, spice extracts, herbs, dextrose, glucose syrup, pork proteins, emulsifiers (E450, E451, E452), antioxidants (E301, E300), color (E120), thickeners (E407a, E412), acidity regulator (E500i), preservative(E250).MAY CONTAIN TRACES OF EGGS, SOY, MILK, NUTS (HAZELNUTS), CELERY AND MUSTARD.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flourGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5400141319699. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.