How many calories are in Paprika Glocken?

100 g of Paprika Glocken has 193 kcal. Serving, 100 g (100 g): about 193 kcal.

How much protein is in Paprika Glocken?

Paprika Glocken contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 3.9 g in serving, 100 g (100 g). About 8% of its calories come from protein. Compared with other vegetables, that is above the median (median 3.6 g).

How many carbs are in Paprika Glocken?

Paprika Glocken has 1.8 g of total carbohydrates per 100 g, including 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika Glocken?

Paprika Glocken contains 18.5 g of fat per 100 g, of which 11.4 g is saturated (57% of the Daily Value).

How much sodium is in Paprika Glocken?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Paprika Glocken

Packaged product Vegetables Edeka

Paprika Glocken contains 193 kcal per 100 g. A serving, 100 g (100 g) provides about 193 kcal.

Roughly 88% of its calories come from fat, with 8% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 164 kcal per 100 g across 34 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

193kcal per 100 g

3.9 gprotein

1.8 gcarbohydrates

18.5 gfat

193kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	193 kcal
Total fat L	18.5 g	24%
Saturated fat L	11.4 g	57%
Sodium L	800 mg	35%
Total carbohydrates L	1.8 g	0.7%
Dietary fiber	not reported
Total sugars L	0.8 g
Added sugars L	0.4 g	0.8%
Protein L	3.9 g	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 4%
Fat 88%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein3.9 gabove the median for vegetables (median 3.6 g)
Sugars0.8 gin the lowest quarter of vegetables (median 1.9 g)
Fat18.5 gin the top quarter of vegetables (median 11.3 g)
Saturated fat11.4 gin the top quarter of vegetables (median 4.6 g)
Sodium800 mgin the top quarter of vegetables (median 480 mg)
Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Edeka
Barcode: 4311501738405
Quantity: 150 g
Label serving: 100 g
Category: Stuffed vegetables
Packaging: Plastic,Paper
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

52% _Frischkäse_ Doppelrahmstufe (_Milch_, Stärke, Speisesalz, Säuerungsmittel: Citronensäure; Säuerungskulturen, Labaustauschstoff), 20% eingelegte rote Paprikaglocken (rote Paprikaglocken, Speisesalz, Antioxidationsmittel: Ascorbinsäure; Festigungsmittel: Calciumchlorid; Säuerungsmittel: Essigsäure, Citronensäure, Calciumcitrate), 20% eingelegte grüne Paprikaglocken (grüne Paprikaglocken, Speisesalz, Antioxidationsmittel: Ascorbinsäure, Festigungsmittel: Calciumchlorid; Säuerungsmittel: Essigsäure, Citronensäure, Calciumcitrate), eingelegte rote Paprika (rote Paprika, Branntweinessig, Zucker, Speisesalz), Rapsöl, Petersilie.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rapeseed (canola) oil Milk Salt Vinegar Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4311501738405. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.