Paprika Flavour

Packaged product Snacks Lay's

Paprika Flavour contains 505 kcal per 100 g. A serving, 27.5 gram (27.5 g) provides about 139 kcal.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (521 kcal per 100 g).

100 g provides 84% of the Daily Value for Vitamin E, 48% of the Daily Value for Vitamin B6 and 28% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika Flavour by Lay's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
505kcal per 100 g
6.2 gprotein
55 gcarbohydrates
27 gfat
139kcal in serving, 27.5 gram (27.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 505 kcal
Total fat L 27 g 35%
Saturated fat L 2 g 10%
Cholesterol L 0 mg 0%
Sodium L 260 mg 11%
Total carbohydrates L 55 g 20%
Dietary fiber L 5.3 g 19%
Total sugars L 2.1 g
Added sugars L 1.1 g 2%
Protein L 6.2 g 12%
Vitamin A L 0 µg0%
Vitamin C L 7 mg8%
Vitamin D L 0.042 µg0.2%
Vitamin E L 12.5 mg84%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.049 mg4%
Niacin (B3) L 4.2 mg26%
Pantothenic acid (B5) L 1.4 mg27%
Vitamin B6 L 0.82 mg48%
Folate (B9) L 74.9 µg19%
Vitamin B12 L 0 µg0%
Calcium L 14.5 mg1%
Iron L 0.67 mg4%
Magnesium L 41.9 mg10%
Phosphorus L 90.3 mg7%
Potassium L 874 mg19%
Zinc L 0.38 mg3%
Copper L 0.19 mg21%
Manganese L 0.19 mg8%
Selenium L 15.6 µg28%
Iodine L 16.7 µg11%
Chloride L 398 mg17%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%505kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E84%Vitamin B648%Selenium28%Pantothenic acid (B5)27%Niacin (B3)26%Copper21%Folate (B9)19%Potassium19%Chloride17%Thiamin (B1)16%

Nutritional insights

  • Protein6.2 gin the top quarter of snacks (median 6 g)
  • Fiber5.3 gin the top quarter of snacks (median 4.5 g)
  • Sugars2.1 gbelow the median for snacks (median 2.4 g)
  • Fat27 gin the lowest quarter of snacks (median 31 g)
  • Saturated fat2 gin the lowest quarter of snacks (median 2.7 g)
  • Sodium260 mgin the lowest quarter of snacks (median 560 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L22.6 g
Polyunsaturated fat L8.7 g
Sugars and starch (1)
Starch L38.2 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.002 g
DHA (omega-3, 22:6 n-3) L0.002 g
ALA (omega-3, 18:3 n-3) L0.43 g
Linoleic acid (omega-6, 18:2) L8.2 g
Carotenoids (1)
Beta-carotene L54.1 µg
Other components (1)
Alcohol L0 g

Product details

Brand
Lay's
Barcode
8710398507006
Quantity
28 gram
Label serving
27.5 gram
Category
Paprika crisps
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

potatoes, vegetable oils (sunflower, rapeseed, maize, in varying proportions), flavouring (sugar, salt, wheat crumbs, paprika, whey permeate, onion powder, potassium chloride, flavourings, garlic powder, carob flour, colour (paprika extract), smoke flavourings, acidifiers (citric acid and malic acid),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoSugarSaltOnionGarlicSunflower oilRapeseed (canola) oil

Similar products

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Paprika Flavour Lay's 504 6.2 g 53 g 28 g
Paprika Go pure 504 5.3 g 44 g 33 g
Kartoffelchips - Paprika Heimatgut 504 5.3 g 46 g 32 g
SE Lays Paprika Flavour Lay's 507 6 g 54 g 29 g
Paprika Chips Lay's 507 6 g 54 g 29 g
Patatas fritas sabor paprika Lay's 508 6.1 g 52.1 g 29.5 g
Chips Lay's 508 6.1 g 52.1 g 29.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710398507006. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Paprika Flavour?

100 g of Paprika Flavour has 505 kcal. Serving, 27.5 gram (27.5 g): about 139 kcal.

How much protein is in Paprika Flavour?

Paprika Flavour contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 1.7 g in serving, 27.5 gram (27.5 g). About 5% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 6 g).

How many carbs are in Paprika Flavour?

Paprika Flavour has 55 g of total carbohydrates per 100 g, including 5.3 g of fiber and 2.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika Flavour?

Paprika Flavour contains 27 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

What vitamins and minerals does Paprika Flavour contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (84% DV), Vitamin B6 (48% DV), selenium (28% DV), Pantothenic acid (B5) (27% DV) and Niacin (B3) (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paprika Flavour?

100 g contains 260 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.