Calories in Papaya, dried

Generic food Dried or dry Fruits

Papaya, dried contains 302 kcal per 100 g. A typical serving of 1 slice/chunk (8 g) provides about 24 kcal.

Roughly 96% of its calories come from carbohydrates, with 2% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for dried fruits on FoodFactly (299 kcal per 100 g).

100 g provides 36% of the Daily Value for Vitamin C, 14% of the Daily Value for copper and 13% of the Daily Value for magnesium.

These values are for the dried or dry food. Raw and other preparations have their own values, listed separately below.

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

302kcal per 100 g
1.3 gprotein
75.4 gcarbohydrates
0.84 gfat
24kcal in 1 slice/chunk (8 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 302 kcal
Total fat C 0.84 g 1%
Saturated fat C 0.22 g 1%
Cholesterol C 0 mg 0%
Sodium C 22 mg 1%
Total carbohydrates C 75.4 g 27%
Dietary fiber C 4.5 g 16%
Total sugars C 67.6 g
Protein C 1.3 g 3%
Vitamin A C 62 µg7%
Vitamin C C 32.4 mg36%
Vitamin D C 0 µg0%
Vitamin E C 0.8 mg5%
Vitamin K C 6.9 µg6%
Thiamin (B1) C 0.043 mg4%
Riboflavin (B2) C 0.073 mg6%
Niacin (B3) C 0.85 mg5%
Vitamin B6 C 0.091 mg5%
Folate (B9) C 49 µg12%
Vitamin B12 C 0 µg0%
Choline C 16.2 mg3%
Calcium C 54 mg4%
Iron C 0.69 mg4%
Magnesium C 56 mg13%
Phosphorus C 27 mg2%
Potassium C 484 mg10%
Zinc C 0.22 mg2%
Copper C 0.12 mg14%
Selenium C 1.9 µg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 96%Fat: 2%302kcal / 100 g
  • Protein 2%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C36%Copper14%Magnesium13%Folate (B9)12%Potassium10%Vitamin A7%Vitamin K6%Riboflavin (B2)6%Vitamin B65%Vitamin E5%

Nutritional insights

  • Protein1.3 gin the lowest quarter of dried fruits (median 2.3 g)
  • Fiber4.5 gin the lowest quarter of dried fruits (median 7.2 g)
  • Sugars67.6 gin the top quarter of dried fruits (median 64.3 g)
  • Fat0.84 gabove the median for dried fruits (median 0.69 g)
  • Saturated fat0.22 gin the top quarter of dried fruits (median 0.088 g)
  • Sodium22 mgabove the median for dried fruits (median 8.5 mg)
  • Protein per 100 kcal0.41 gprotein density, useful for comparing foods with different calorie levels
  • Water21.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C0.19 g
Polyunsaturated fat C0.15 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0 g
DHA (omega-3, 22:6 n-3) C0 g
Linoleic acid (omega-6, 18:2) C0.029 g
SFA 4:0 C0 g
SFA 6:0 C0 g
SFA 8:0 C0 g
SFA 10:0 C0 g
SFA 12:0 C0.005 g
SFA 14:0 C0.035 g
SFA 16:0 C0.16 g
SFA 18:0 C0.011 g
MUFA 18:1 C0.09 g
PUFA 18:3 C0.13 g
PUFA 20:4 C0 g
MUFA 16:1 C0.1 g
PUFA 18:4 C0 g
MUFA 20:1 C0 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0 g
Carotenoids (6)
Beta-carotene C364 µg
Lycopene C2,430 µg
Lutein + zeaxanthin C118 µg
Retinol C0 µg
Carotene, alpha C3 µg
Cryptoxanthin, beta C782 µg
Other components (8)
Water C21.4 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C0 µg
Folate, food C49 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Papaya

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Papaya, canned, heavy syrup, drained Canned 206 0.14 g 55.8 g 0.55 g
Papaya, canned Canned 52 0.35 g 13.1 g 0.21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Dried, fruit, NFS Dried or dry 298 2.3 g 78.6 g 0.62 g
Litchis, dried Dried or dry 277 3.8 g 70.7 g 1.2 g
Mango, dried, sweetened Dried or dry 319 2.5 g 78.6 g 1.2 g
Mango, dried Dried or dry 319 2.5 g 78.6 g 1.2 g
Cherries, tart, dried, sweetened Dried or dry 333 1.3 g 80.5 g 0.73 g
Cherries, dried Dried or dry 333 1.3 g 80.4 g 0.73 g
Currants, zante, dried Dried or dry 290 3.4 g 77 g 0.22 g
Currants, dried Dried or dry 290 3.4 g 77 g 0.22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in dried or dry papaya?

100 g of dried or dry papaya has 302 kcal. 1 slice/chunk (8 g): about 24 kcal. 1 cup (160 g): about 483 kcal.

How much protein is in dried or dry papaya?

Dried or dry papaya contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.1 g in 1 slice/chunk (8 g). About 2% of its calories come from protein. Compared with other dried fruits, that is in the lowest quarter (median 2.3 g).

How many carbs are in dried or dry papaya?

Dried or dry papaya has 75.4 g of total carbohydrates per 100 g, including 4.5 g of fiber and 67.6 g of sugars.

How much fat is in dried or dry papaya?

Dried or dry papaya contains 0.84 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).

What vitamins and minerals does dried or dry papaya contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (36% DV), copper (14% DV), magnesium (13% DV), Folate (B9) (12% DV) and potassium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in dried or dry papaya?

100 g contains 22 mg of sodium, 1% of the 2,300 mg Daily Value.

Does papaya have the same nutrition dried or dry and canned?

No. Per 100 g, papaya, dried has 302 kcal, while papaya, canned, heavy syrup, drained has 206 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2709206. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.