Pani'talia jambon mozza x2
Packaged product Sweets and Desserts Marque Repère
Pani'talia jambon mozza x2 contains 245 kcal per 100 g. A serving, 170 g (170 g) provides about 417 kcal.
Roughly 46% of its calories come from carbohydrates, with 37% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
100 g provides 31% of the Daily Value for chloride, 19% of the Daily Value for selenium and 18% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 9.9 g | 13% |
| Saturated fat L | 3.4 g | 17% |
| Cholesterol L | 38.8 mg | 13% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 2.1 g | 8% |
| Total sugars L | 3.1 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 10 g | 20% |
| Vitamin A L | 51.7 µg | 6% |
| Vitamin C L | 0.63 mg | 0.7% |
| Vitamin D L | 0.27 µg | 1% |
| Vitamin E L | 1.1 mg | 7% |
| Thiamin (B1) L | 0.22 mg | 18% |
| Riboflavin (B2) L | 0.092 mg | 7% |
| Niacin (B3) L | 1.7 mg | 10% |
| Pantothenic acid (B5) L | 0.4 mg | 8% |
| Vitamin B6 L | 0.092 mg | 5% |
| Folate (B9) L | 18.4 µg | 5% |
| Vitamin B12 L | 0.41 µg | 17% |
| Calcium L | 94.4 mg | 7% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 24.4 mg | 6% |
| Phosphorus L | 148 mg | 12% |
| Potassium L | 184 mg | 4% |
| Zinc L | 1.2 mg | 11% |
| Copper L | 0.09 mg | 10% |
| Manganese L | 0.34 mg | 15% |
| Selenium L | 10.5 µg | 19% |
| Iodine L | 9.4 µg | 6% |
| Chloride L | 724 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 46%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for sweets and desserts (median 5.9 g)
- Fiber2.1 gabove the median for sweets and desserts (median 2 g)
- Sugars3.1 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Fat9.9 gbelow the median for sweets and desserts (median 13 g)
- Saturated fat3.4 gbelow the median for sweets and desserts (median 5.4 g)
- Sodium640 mgin the top quarter of sweets and desserts (median 176 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
- Water47.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.9 g |
|---|---|
| Polyunsaturated fat L | 1.5 g |
Sugars and starch (1)
| Starch L | 22.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.033 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.031 g |
| ALA (omega-3, 18:3 n-3) L | 0.38 g |
| Linoleic acid (omega-6, 18:2) L | 0.99 g |
Carotenoids (1)
| Beta-carotene L | 17.2 µg |
|---|
Other components (2)
| Water L | 47.7 g |
|---|---|
| Alcohol L | 0.005 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564706578302
- Quantity
- 170 g
- Label serving
- 170 g
- Category
- Sweets and Desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pain spécial 50 % (farine de blé (farine de blé ; gluten de blé ; farine de blé malté), eau, levure, huile d'olive, sucre, semoule de blé dur, sel, fibres végétales, ail déshydraté, origan, protéines de blé, extrait d'acérola) ; jambon cuit standard 20 % (jambon de porc (origine : UE) 12 %, eau, acidifiant : lactate de sodium, dextrose, protéines de sang, sel, arômes, stabilisants : E450 ; E451, antioxydant : ascorbate de sodium, conservateur : E250) ; mozzarella 11 % ; crème fraîche légère épaisse (crème légère, amidons modifiés de tapioca et de pomme de terre, épaississant : pectines, ferments lactiques) ; mayonnaise allégée en matières grasses* (eau, huile de colza, vinaigre d'alcool, jaune d'œuf, amidon modifié de maïs et/ou de pomme de terre, sucre, moutarde de Dijon (eau ; graine de moutarde ; vinaigre ; sel), sel, lait écrémé reconstitué, acidifiant : acide citrique, épaississant : gomme xanthane) ; fromage frais à la ciboulette (fromage, sel, ciboulette). Traces de poissons, graines de sésame, fruits à coque et soja. *Réduction d'au moins 30 % de la teneur en matières grasses par rapport à la moyenne des mayonnaises classiques.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CreamWheat flourYeastOlive oilSugarSaltGarlic
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564706578302. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.