Panino bianco
Packaged product Bread and Baked Goods Inglese
Panino bianco contains 234 kcal per 100 g. A serving, 35 g (35 g) provides about 82 kcal.
Roughly 61% of its calories come from carbohydrates, with 32% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 34 g | 12% |
| Dietary fiber L | 6.4 g | 23% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0.16 g | 0.3% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 61%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gbelow the median for bread and baked goods (median 4.3 g)
- Fiber6.4 gabove the median for bread and baked goods (median 6 g)
- Sugars1.6 gin the lowest quarter of bread and baked goods (median 2.5 g)
- Fat7.9 gin the top quarter of bread and baked goods (median 5.7 g)
- Saturated fat1.4 gin the top quarter of bread and baked goods (median 0.7 g)
- Sodium840 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Inglese
- Barcode
- 8050450582603
- Quantity
- 35 g
- Label serving
- 35 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, amido di mais, lievito madre 20% (acqua, farina di riso), olio di semi di girasole, fibre vegetali, farina di grano saraceno, proteine di pisello, emulsionanti (mono e digliceridi degli acidi grassi, idrossipropilmetilcellulosa), sciroppo di riso, sale, farina di quinoa, lievito, aceto. Può contenere tracce di SENAPE e SESAMO. Trattato in superficie con alcool etilico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltYeastVinegarRice
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pane a fette Inglese | 234 | 4.1 g | 34 g | 7.9 g |
| Schnitte quinoa Schnitzer | 234 | 11 g | 21 g | 11 g |
| Stone Baked Pita Breads BFree | 235 | 4.3 g | 46.5 g | 1.5 g |
| Maestro essentiel pain sans gluten Schär | 235 | 3.6 g | 42 g | 3.6 g |
| Sandwich Brød Mørkt Skåret Gl.Fri 400g Schar Arvid nordquist norge | 233 | 3.8 g | 41 g | 4.3 g |
| Fresh Brown Loaf Glutafin | 233 | 3.8 g | 41 g | 4.3 g |
| Boule tranchée sans gluten Lightbody | 233 | 5 g | 31.7 g | 7 g |
| Pain tranché sans gluten E.Leclerc | 233 | 5 g | 31.7 g | 7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8050450582603. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.