Fresh Brown Loaf
Packaged product Bread and Baked Goods Glutafin
Fresh Brown Loaf contains 233 kcal per 100 g. A serving, 40 g (40 g) provides about 93 kcal.
Roughly 75% of its calories come from carbohydrates, with 18% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (249 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 4.3 g | 6% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 41 g | 15% |
| Dietary fiber L | 7.4 g | 26% |
| Total sugars L | 4.5 g | |
| Added sugars L | 9.5 g | 19% |
| Protein L | 3.8 g | 8% |
| Calcium L | 120 mg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 75%
- Fat 18%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.8 gbelow the median for bread and baked goods (median 4.5 g)
- Fiber7.4 gabove the median for bread and baked goods (median 6.5 g)
- Sugars4.5 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat4.3 gbelow the median for bread and baked goods (median 5.6 g)
- Saturated fat0.7 gabove the median for bread and baked goods (median 0.61 g)
- Sodium520 mgin the top quarter of bread and baked goods (median 400 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glutafin
- Barcode
- 5010955200030
- Quantity
- 400g
- Label serving
- 40 g
- Category
- Gluten-free breads
- Packaging
- Plastic,en:mixed-plastic-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glutafin Gluten Free Select Fresh Brown Loaf Sliced Ingredients water, maize starch, sourdough 16% (rice flour, water), vegetable fibre (psyllium, apple), sugar syrup, quinoa flour 3%, sorghum flour 2.7%, sunflower oil, rice starch, _soya_ flakes, _soya_ bran, millet flakes 1.5%, thickener: hydroxypropyl methyl cellulose; soya protein, yeast, salt, chestnut flour 1.1%, calcium citrate, millet flour 0.5%, folic acid, natural flavour.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltSunflower oilRiceYeastApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stone Baked Pita Breads BFree | 235 | 4.3 g | 46.5 g | 1.5 g |
| White cob with sourdough Warburton | 236 | 4.1 g | 39.1 g | 5.9 g |
| Fournée moelleuse Schär | 237 | 2.9 g | 41 g | 5 g |
| Pain brioché Promise Gluten Free | 239 | 9 g | 31.3 g | 6 g |
| Millet whole grain bread Biona | 227 | 7.3 g | 36 g | 5 g |
| Quinoa & Chia Seed Wraps Bfree | 240 | 7.3 g | 33.8 g | 5.5 g |
| Tiger Bloomer Warburtons Gluten Free | 241 | 4 g | 40.4 g | 5.9 g |
| White rolls Genius | 225 | 4.6 g | 36 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh Brown Loaf?
100 g of Fresh Brown Loaf has 233 kcal. Serving, 40 g (40 g): about 93 kcal.
How much protein is in Fresh Brown Loaf?
Fresh Brown Loaf contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 1.5 g in serving, 40 g (40 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 4.5 g).
How many carbs are in Fresh Brown Loaf?
Fresh Brown Loaf has 41 g of total carbohydrates per 100 g, including 7.4 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh Brown Loaf?
Fresh Brown Loaf contains 4.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Fresh Brown Loaf?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010955200030. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.