Pani Puri
Packaged product Snacks Haldiram's
Pani Puri contains 347 kcal per 100 g. A serving, 6 pani puri, 72 g (72 g) provides about 250 kcal.
Roughly 70% of its calories come from carbohydrates, with 26% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 457 kcal per 100 g across 49,998 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 4.2 g | 21% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 458 mg | 20% |
| Total carbohydrates L | 59.7 g | 22% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 13.9 g | |
| Added sugars L | 13.9 g | 28% |
| Protein L | 4.2 g | 8% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 76.4 mg | 6% |
| Iron L | 0.42 mg | 2% |
| Potassium L | 181 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 70%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of snacks (median 7.5 g)
- Fiber2.8 gbelow the median for snacks (median 4 g)
- Sugars13.9 gabove the median for snacks (median 4.5 g)
- Fat9.7 gin the lowest quarter of snacks (median 20.9 g)
- Saturated fat4.2 gabove the median for snacks (median 3.6 g)
- Sodium458 mgabove the median for snacks (median 424 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haldiram's
- Barcode
- 8904063257529
- Quantity
- 360 g
- Label serving
- 6 pani puri (72 g)
- Category
- Snacks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pani Puri Ingredients: Semolina (47%), Palmolein, Whole Wheat Flour (12%), Refined Wheat Flour and Salt. Sweet Spiced Mango Sauce Ingredients: Sugar (48%), Mango Powder, Salt, Black Salt, Black Pepper, Red Chilli Powder, Dry Ginger Powder, Cardamom Powder, Turmeg and Mace. Pani Puri Paste Ingredients: Mint Paste (25%), Dried Mango Slices, Coriander Paste, Salt, Cumin Powder, Green Chilli, Asafotida and Preservative (Sodium Benzoate (E211)). Boondi Ingredients: Chickpeas Flour (65%), Refined Peanut Oil, Salt and Turmeric Powder. CONTAINS WHEAT AND PEANUT COMPONENTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilWheat flourSaltSugarChickpeas
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904063257529. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.