Panga filet

Packaged product Fish and Seafood Green table

Panga filet contains 65 kcal per 100 g.

Roughly 62% of its calories come from protein, with 35% from fat and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 80 kcal per 100 g across 47 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panga filet by Green table, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
65kcal per 100 g
10.3 gprotein
0.5 gcarbohydrates
2.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 65 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.1 g 6%
Sodium L 244 mg 11%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0 g 0%
Protein L 10.3 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62%Carbohydrates: 3%Fat: 35%65kcal / 100 g
  • Protein 62%
  • Carbohydrates 3%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10.3 gin the lowest quarter of fish and seafood (median 16 g)
  • Sugars0.5 gin the top quarter of fish and seafood (median 0 g)
  • Fat2.6 gin the top quarter of fish and seafood (median 1.8 g)
  • Saturated fat1.1 gin the top quarter of fish and seafood (median 0.8 g)
  • Sodium244 mgabove the median for fish and seafood (median 100 mg)
  • Protein per 100 kcal15.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Green table
Barcode
6111242612105
Category
Iridescent shark fillets
Nutri-Score
A as computed by Open Food Facts

Ingredients

Table

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pangalicious fillets - lemon & coriander Queens 66 12.7 g 2.1 g 0.7 g
Filete de Panga EXKIMO 67 13.4 g 0.3 g 1.2 g
pangalicious Queens 72 14.5 g 0.9 g 1.1 g
Basa Fillets ocean sea 73 15 g 0 g 1.4 g
Pangasiusfilets Rewe 74 14 g 0 g 2 g
Pangasius Berida 74 14 g 0 g 2 g
Pangasius-Filets REWE Beste Wahl 74 14 g 0 g 2 g
Qualité & Prix Pangasiusfilets Coop 74 17 g 0 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 6111242612105. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Panga filet?

100 g of Panga filet has 65 kcal.

Is Panga filet high in protein?

Panga filet contains 10.3 g of protein per 100 g (21% of the 50 g Daily Value). About 62% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 16 g).

How many carbs are in Panga filet?

Panga filet has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panga filet?

Panga filet contains 2.6 g of fat per 100 g, of which 1.1 g is saturated (6% of the Daily Value).

How much sodium is in Panga filet?

100 g contains 244 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.