Pangasius

Packaged product Fish and Seafood Berida

Pangasius contains 74 kcal per 100 g.

Roughly 76% of its calories come from protein, with 24% from fat and 0% from carbohydrates (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (75 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pangasius by Berida, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
14 gprotein
0 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74 kcal
Total fat L 2 g 3%
Saturated fat L 1 g 5%
Sodium L 80 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 14 g 28%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 76%Fat: 24%74kcal / 100 g
  • Protein 76%
  • Fat 24%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14 gbelow the median for fish and seafood (median 16 g)
  • Fat2 gin the top quarter of fish and seafood (median 1.6 g)
  • Saturated fat1 gin the top quarter of fish and seafood (median 0.8 g)
  • Protein per 100 kcal18.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Berida
Barcode
20120191
Quantity
475g
Category
Iridescent shark fillets
Nutri-Score
A as computed by Open Food Facts

Ingredients

Pangasiusfilet, mit Schutzeisglasur, praktisch grätenfrei, tiefgefroren

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Pangasiusfilets Rewe 74 14 g 0 g 2 g
Pangasius-Filets REWE Beste Wahl 74 14 g 0 g 2 g
Qualité & Prix Pangasiusfilets Coop 74 17 g 0 g 0.7 g
Basa Fillets ocean sea 73 15 g 0 g 1.4 g
Filet De Pangasius Lidl 76 16 g 0.3 g 1.5 g
Pangasiusfilet Golden Seafood 78 16 g 0.5 g 1.5 g
Schlankwels Pangasius Filets Gut & Günstig 80 17 g 0 g 1.4 g
Filete de Panga EXKIMO 67 13.4 g 0.3 g 1.2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pangasius?

100 g of Pangasius has 74 kcal.

Is Pangasius high in protein?

Pangasius contains 14 g of protein per 100 g (28% of the 50 g Daily Value). About 76% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 16 g).

How many carbs are in Pangasius?

Pangasius has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pangasius?

Pangasius contains 2 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Pangasius?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20120191. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.