Panettone with fruit and raisins
Packaged product Bread and Baked Goods
Panettone with fruit and raisins contains 375 kcal per 100 g. A serving, 1 slice, 80 g (80 g) provides about 300 kcal.
Roughly 52% of its calories come from carbohydrates, with 42% from fat and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 10,039 products.
100 g provides 15% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 17.5 g | 22% |
| Saturated fat L | 8.8 g | 44% |
| Trans fat L | 0 g | |
| Cholesterol L | 94 mg | 31% |
| Sodium L | 162 mg | 7% |
| Total carbohydrates L | 48.8 g | 18% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 28.8 g | |
| Added sugars L | 20.3 g | 41% |
| Protein L | 6.3 g | 13% |
| Vitamin A L | 75 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 50 mg | 4% |
| Iron L | 2.7 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 52%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1.2 gin the lowest quarter of bread and baked goods (median 3.5 g)
- Sugars28.8 gin the top quarter of bread and baked goods (median 3 g)
- Fat17.5 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat8.8 gin the top quarter of bread and baked goods (median 0.46 g)
- Sodium162 mgin the lowest quarter of bread and baked goods (median 464 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 250 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 375 kcal | 375 kcal |
| Protein | 6.3 g | 6.3 g |
| Carbohydrates | 48.8 g | 48.8 g |
| Fat | 17.5 g | 17.5 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 28.8 g | 28.8 g |
| Sodium | 162 mg | 162 mg |
Product details
- Barcode
- 7752748008079
- Label serving
- 1 SLICE (80 g)
- Category
- Breads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour, (iron, niacin, thiamin, riboflavin, folic acid), sugar, raisins (10%), candied fruits (9%) [papaya, orange, sugar, citric acid, potassium sorbate (preservative) and natural colors (carmine, complex of chlorophyllin)], vegetable fat (unhydrogenated palm oil), egg yolk, milkfat, emulsifiers (soy lecithin, mono and diglycerides of fatty acids, diacetyltartaric and fatty acid esters of glycerol), wheat gluten, preservatives (ethanol, calcium propionate, citric acid, sorbic acid), bread improver (stearoyl-2 - lactylate, alpha-amylase), modified starch, skimmed milk powder, cocoa butter, natural leaven, artificial flavors (orange essence, butter essence and panettone essence), salt, wheat fiber, natural colors (curcumine, norbixin).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggCocoa butterSaltPalm oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 506456. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 7752748008079. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.