Panettone
Packaged product Sweets and Desserts Tre Marie
Panettone contains 392 kcal per 100 g.
Roughly 51% of its calories come from carbohydrates, with 42% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 392 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 9.1 g | 46% |
| Sodium L | 108 mg | 5% |
| Total carbohydrates L | 49 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 30 g | |
| Added sugars L | 25.4 g | 51% |
| Protein L | 7.5 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 51%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.5 gin the top quarter of sweets and desserts (median 6.8 g)
- Sugars30 gin the top quarter of sweets and desserts (median 25.3 g)
- Fat18 gin the top quarter of sweets and desserts (median 15 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 9 g)
- Sodium108 mgin the lowest quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di frumento, glassatura 10,7% (zucchero, acqua, farina di mandorle 12%, farina di frumento, farina di riso, albume d'uovo in polvere da galline allevate a terra, amido di frumento, olio di girasole, aroma naturale), burro, pasta di mandorle 8,4% (mandorle 54%, zucchero, acqua, sciroppo di zucchero invertito), zucchero, lievito naturale [lievito madre (farina di frumento, acqua), lievito], tuorlo d'uovo fresco da galline allevate a terra 5,9%, scorza di limone candita 5,6% (scorza di limone, sciroppo di glucosio-fruttosio, zucchero, succo di limone concentrato), granella di meringa caramellata 5,3% (zucchero, albume d'uovo da galline allevate a terra, amido di frumento, zucchero caramellato), pasta di limone 3,1% (scorzone di limone macinato, zucchero, sciroppo di glucosio-fruttosio, correttore di acidità: acido cítrico), cioccolato bianco 2,7% (zucchero, latte intero in polvere, burro di cacao, emulsionante: lecitina di soia; aroma naturale), sciroppo di fruttosio, sciroppo di zucchero invertito, emulsionante: mono - e digliceridi degli acidi grassi; siero di latte in polvere, sale, aromi naturali. Può contenere senape e altra frutta a guscio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterAlmondSugarYeastEggSaltRiceSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone classico Gilber | 392 | 6.5 g | 57 g | 15 g |
| Panettone aux pépites de chocolat Pasticceria FRACCARO | 392 | 7.4 g | 46 g | 19 g |
| Panettone bio aux pépites de chocolat Pasticceria Venezia | 392 | 7 g | 46 g | 19 g |
| Panett. ciocosoffice GR750 Bau. Bauli | 392 | 7.4 g | 50 g | 18 g |
| Panettone Crema di Limoncellos Santangelo | 392 | 6.5 g | 46 g | 20 g |
| Panettone Bio Aux Pepites De Chocolat Pasticceria Alla Torre | 392 | 7.4 g | 46 g | 19 g |
| Panettone avec marrons glacés et glaçage noisettes Galup | 392 | 6.4 g | 49.6 g | 20.1 g |
| Panettone Giovanni Cova & C. | 392 | 7.5 g | 47 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8004205043536. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.