Panettone
Packaged product Sweets and Desserts Pasta & Aromi
Panettone contains 380 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 39% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 9.4 g | 47% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 50.2 g | 18% |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 17 g | 34% |
| Protein L | 6.5 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 54%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.5 gbelow the median for sweets and desserts (median 6.8 g)
- Sugars25 gbelow the median for sweets and desserts (median 25.3 g)
- Fat16 gabove the median for sweets and desserts (median 15 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 9 g)
- Sodium140 mgin the lowest quarter of sweets and desserts (median 172 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pasta & Aromi
- Barcode
- 3760150330330
- Quantity
- 750 g
- Category
- Panettone
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de BLE, glace 14,13% ( sucre, blanc D'OEUF, huile de tournesol, farine de riz, farine de NOISETTES), raisins secs, eau, sucre, jaune d'OEUF, BEURRE, écorces d'oranges confites (écorce d'orange, glucose-fructose, sucre, correcteur d'acidité: acid citrique), levain naturel (farine de BLE', eau), sirop de sucre inverti, AMANDES, 2.35 %, émulsifiants E471, mono et diglycerides des acides grasses, beurre de cacao, sel, aromes
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggButterAlmondCocoa butterSaltSunflower oilRiceHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Panettone piemontaise Gilber | 380 | 7 g | 54 g | 15 g |
| Panettone Classico Pasticceria Del Casato | 380 | 7.2 g | 50.9 g | 16.4 g |
| Panettone Valentino | 380 | 7.2 g | 50.9 g | 16.4 g |
| Panettone Limoncello Stefano | 380 | 8 g | 47 g | 17 g |
| Panettone classico Pasticceria del Casato | 380 | 7.2 g | 50.9 g | 16.4 g |
| Panettone Gilber | 380 | 7 g | 54 g | 15 g |
| Panettone con uvetta e canditi Antica Pasticceria De Gigli | 380 | 7.2 g | 51 g | 16 g |
| Panettone Pasticceria Del Casato | 380 | 7.2 g | 50.9 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760150330330. License: ODbL 1.0 (Open Food Facts). Source record dated March 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.