Pane Croccante
Packaged product Bread and Baked Goods Doria
Pane Croccante contains 429 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 24% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 77 g | 28% |
| Dietary fiber L | 5.9 g | 21% |
| Total sugars L | 3.6 g | |
| Added sugars L | 5.9 g | 12% |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 74%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gin the lowest quarter of bread and baked goods (median 4.3 g)
- Fiber5.9 gbelow the median for bread and baked goods (median 6 g)
- Sugars3.6 gabove the median for bread and baked goods (median 2.5 g)
- Fat11 gin the top quarter of bread and baked goods (median 5.7 g)
- Saturated fat4.8 gin the top quarter of bread and baked goods (median 0.7 g)
- Sodium600 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal0.49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Doria
- Barcode
- 8033267890765
- Quantity
- 150g
- Category
- Gluten-free breads
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, amido di mais, margarina (olio di palma, acqua), destrosio, farina di mais, addensanti: gomma di quar, idrossipropil-metilcellulosa, gomma di xantano; sale, proteine di pisello, lievito di birra, fibra di psyllium, zucchero. Può contenere UOVA, SOIA, LATTE, MANDORLE, LUPINO, SENAPE, SEMI DI SESAMO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8033267890765. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.