Lower Carb Pizza Schnitte
Packaged product Bread and Baked Goods Panifactum
Lower Carb Pizza Schnitte contains 411 kcal per 100 g. A serving, 100 g (100 g) provides about 411 kcal.
Roughly 64% of its calories come from fat, with 30% from protein and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 251 kcal per 100 g across 262 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 24.8 g | 32% |
| Saturated fat L | 4.4 g | 22% |
| Sodium L | 840 mg | 37% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 28.9 g | 103% |
| Total sugars L | 5.1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 26.1 g | 52% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 7%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein26.1 gin the top quarter of bread and baked goods (median 4.3 g)
- Fiber28.9 gin the top quarter of bread and baked goods (median 6 g)
- Sugars5.1 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat24.8 gin the top quarter of bread and baked goods (median 5.7 g)
- Saturated fat4.4 gin the top quarter of bread and baked goods (median 0.7 g)
- Sodium840 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal6.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Polyunsaturated fat L | 15.7 g |
|---|
Product details
- Brand
- Panifactum
- Barcode
- 4260492951952
- Quantity
- 100g
- Label serving
- 100 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
48% Goldleinsaat*, Kokosmehl* (teilentölt), 20% Hanfprotein*, pflanzliche Fasern (Flohsamenschalen*), Wasser, Steinsalz, Kräutermischung (Bohnenkraut*, Rosmarin*, Thymian*, Oregano*), Säuerungsmittel: Monokaliumtartrat; Backtriebmittel: Natriumhydro - gencarbonat *aus kontrolliert bio - logischem Anbau Kann Spuren von Schalen - früchten, Ei, Milch, Sesam und Lupine enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Torradetes Ametller Origen | 410 | 6.5 g | 83 g | 5.8 g |
| Regañás con semillas de chía y aceite de oliva virgen sin gluten Abuelo Bread | 409 | 1.9 g | 86.5 g | 6.2 g |
| 卫龙亲嘴烧麦辣鸡汁味 卫龙 | 400 | 6.7 g | 50 g | 20 g |
| Picos de chía sin gluten Carrefour | 399 | 5.4 g | 72 g | 8.5 g |
| Pane Croccante Doria | 429 | 2.1 g | 77 g | 11 g |
| Biscottes Dr. Schaer SpA | 393 | 3.9 g | 76 g | 6.3 g |
| Bolacha Sesamo e aveia Roland | 443 | 10.2 g | 60 g | 16 g |
| Pain aux graines sans gluten Mon fournil | 375 | 5.6 g | 77 g | 3.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260492951952. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.