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PANDORINO Cacao

Packaged product Sweets and Desserts Dulcesol

PANDORINO Cacao contains 381 kcal per 100 g. A serving, 45 g (45 g) provides about 171 kcal.

Roughly 57% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 429 kcal per 100 g across 735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

PANDORINO Cacao by Dulcesol, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
6.5 gprotein
54 gcarbohydrates
15 gfat
171kcal in serving, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 15 g 19%
Saturated fat L 2.9 g 15%
Sodium L 252 mg 11%
Total carbohydrates L 54 g 20%
Dietary fiber L 2 g 7%
Total sugars L 24 g
Added sugars L 23.8 g 48%
Protein L 6.5 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 57%Fat: 36%381kcal / 100 g
  • Protein 7%
  • Carbohydrates 57%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.5 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber2 gbelow the median for sweets and desserts (median 2.4 g)
  • Sugars24 gin the lowest quarter of sweets and desserts (median 31 g)
  • Fat15 gin the lowest quarter of sweets and desserts (median 22.6 g)
  • Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium252 mgabove the median for sweets and desserts (median 192 mg)
  • Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L0 g

Product details

Brand
Dulcesol
Barcode
8410087008066
Quantity
45g
Label serving
45 g
Category
Chocolate cakes
Packaging
Plastic,bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crème de cacao (42 %) [sirop de glucose-fructose, graisse de palme, sucre, eau, cacao dégraissé en poudre (9 %)(*), _lactosérum_ en poudre (_lait_), émulsifiant: E471, conservateur: E202 et colorant: E171], farine de _blé_, sucre, graisse de palme, blanc d’_œuf_, _œuf_, sirop de glucose-fructose, levure, humectant: sorbitol, lactosérum en poudre (_lait_), huiles végétales (tournesol, _soja_) en proportion variable, émulsifiants: E471 et E472e, sel, arômes, _gluten de blé_, agent de traitement de la farine: acide ascorbique et colorant: caroténoïdes. (*) % exprimés sur la crème.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggYeastSaltSunflower oil

Similar products

FoodCaloriesProteinCarbsFat
Choco dessert Aldi 381 4.7 g 52 g 17 g
Chocolate Sponge Cakes Lidl 382 6.7 g 36.4 g 21.8 g
Moelleux Pépites de Chocolat Gerblé 382 5.8 g 49 g 23 g
Muffin de chocolate con caramelo Lidl 382 6.3 g 39.2 g 20.9 g
Moelleux au chocolat Alsa 382 6.7 g 36.4 g 21.8 g
Fondants au chocolat Nature & Cie 380 5.1 g 32 g 25 g
Mud cake mutakkaku Pirkka 380 3.6 g 58 g 15 g
Lavacakes flavoured with Baileys Baileys 383 6.4 g 40.3 g 21.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410087008066. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in PANDORINO Cacao?

100 g of PANDORINO Cacao has 381 kcal. Serving, 45 g (45 g): about 171 kcal.

How much protein is in PANDORINO Cacao?

PANDORINO Cacao contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2.9 g in serving, 45 g (45 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in PANDORINO Cacao?

PANDORINO Cacao has 54 g of total carbohydrates per 100 g, including 2 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in PANDORINO Cacao?

PANDORINO Cacao contains 15 g of fat per 100 g, of which 2.9 g is saturated (15% of the Daily Value).

How much sodium is in PANDORINO Cacao?

100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.