Pancake Snack

Packaged product Sweets and Desserts Oreo

Pancake Snack contains 497 kcal per 100 g. A serving, 28.5 g (28.5 g) provides about 142 kcal.

Roughly 54% of its calories come from carbohydrates, with 42% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).

100 g provides 37% of the Daily Value for manganese, 33% of the Daily Value for Vitamin E and 13% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pancake Snack by Oreo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
497kcal per 100 g
4.3 gprotein
67 gcarbohydrates
23 gfat
142kcal in serving, 28.5 g (28.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 497 kcal
Total fat L 23 g 29%
Saturated fat L 7.1 g 36%
Cholesterol L 0 mg 0%
Sodium L 196 mg 9%
Total carbohydrates L 67 g 24%
Dietary fiber L 1.4 g 5%
Total sugars L 38 g
Added sugars L 37.5 g 75%
Protein L 4.3 g 9%
Vitamin A L 0 µg0%
Vitamin C L 0.093 mg0.1%
Vitamin D L 0.048 µg0.2%
Vitamin E L 5 mg33%
Thiamin (B1) L 0.097 mg8%
Riboflavin (B2) L 0.009 mg0.7%
Niacin (B3) L 0.02 mg0.1%
Pantothenic acid (B5) L 0.18 mg4%
Vitamin B6 L 0.041 mg2%
Folate (B9) L 9.6 µg2%
Vitamin B12 L 0 µg0%
Calcium L 11.9 mg0.9%
Iron L 0.87 mg5%
Magnesium L 28 mg7%
Phosphorus L 84.4 mg7%
Potassium L 110 mg2%
Zinc L 0.73 mg7%
Copper L 0.11 mg12%
Manganese L 0.85 mg37%
Selenium L 7.2 µg13%
Iodine L 10.7 µg7%
Chloride L 222 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 42%497kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese37%Vitamin E33%Selenium13%Copper12%Chloride10%Thiamin (B1)8%Iodine7%Phosphorus7%Magnesium7%Zinc7%

Nutritional insights

  • Protein4.3 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber1.4 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Sugars38 gin the top quarter of sweets and desserts (median 31 g)
  • Fat23 gbelow the median for sweets and desserts (median 23.4 g)
  • Saturated fat7.1 gin the lowest quarter of sweets and desserts (median 12 g)
  • Sodium196 mgbelow the median for sweets and desserts (median 200 mg)
  • Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
  • Water5.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L10.6 g
Polyunsaturated fat L4.1 g
Sugars and starch (1)
Starch L25.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.004 g
DHA (omega-3, 22:6 n-3) L0.004 g
ALA (omega-3, 18:3 n-3) L0.75 g
Linoleic acid (omega-6, 18:2) L2.2 g
Carotenoids (1)
Beta-carotene L1.9 µg
Other components (2)
Water L5.1 g
Alcohol L0 g

Product details

Brand
Oreo
Barcode
7622202827242
Quantity
157g
Label serving
28.5 g
Category
Chocolate biscuits
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de BLE, huile de palme, huile de colza, amidon de BLE, poudres à lever (carbonates d'ammonium, carbonates de potassium, carbonates de sodium), colorant (anthocyanes), sucre caramélisé, sel, émulsifiant (lécithines de SOJA), arômes, amidon modifié. PEUT CONTENIR LAIT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourPalm oilRapeseed (canola) oilSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7622202827242. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pancake Snack?

100 g of Pancake Snack has 497 kcal. Serving, 28.5 g (28.5 g): about 142 kcal.

How much protein is in Pancake Snack?

Pancake Snack contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 1.2 g in serving, 28.5 g (28.5 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Pancake Snack?

Pancake Snack has 67 g of total carbohydrates per 100 g, including 1.4 g of fiber and 38 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pancake Snack?

Pancake Snack contains 23 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).

What vitamins and minerals does Pancake Snack contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (37% DV), Vitamin E (33% DV), selenium (13% DV) and copper (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pancake Snack?

100 g contains 196 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.