Panburger integrale
Packaged product Bread and Baked Goods Agluten
Panburger integrale contains 269 kcal per 100 g. A serving, 80 g (80 g) provides about 215 kcal.
Roughly 61% of its calories come from carbohydrates, with 33% from fat and 6% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (251 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 269 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 38 g | 14% |
| Dietary fiber L | 9.8 g | 35% |
| Total sugars L | 4.4 g | |
| Added sugars L | 4.5 g | 9% |
| Protein L | 3.8 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 61%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.8 gbelow the median for bread and baked goods (median 4.3 g)
- Fiber9.8 gin the top quarter of bread and baked goods (median 6 g)
- Sugars4.4 gin the top quarter of bread and baked goods (median 2.5 g)
- Fat9 gin the top quarter of bread and baked goods (median 5.7 g)
- Saturated fat0.9 gabove the median for bread and baked goods (median 0.7 g)
- Sodium680 mgin the top quarter of bread and baked goods (median 440 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Agluten
- Barcode
- 8015990932868
- Quantity
- 160g
- Label serving
- 80 g
- Category
- Gluten-free breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Acqua, amido di mais, olio di girasole, farina di riso integrale 5%, zucchero, farina di grano saraceno 4,5%, addensanti: farina di guar; idrossipropilmetilcellulosa, fibra di psyllium, lievito, semi di girasole 2%, semi di lino 2%, sale iodato, lievito madre essiccato 1% (farina di riso), farina di quinoa, proteine di lupino, farina di carruba, aroma. Può contenere tracce di: senape, semi di sesamo.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilRiceSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Semillas BIMBO S.A. | 269 | 3.7 g | 42 g | 7.6 g |
| Multigrain bread Pvistino | 269 | 1 g | 36 g | 9.5 g |
| pain nature sans gluten biofournil | 270 | 4.8 g | 51.6 g | 3.9 g |
| Pain campagnard sans gluten Schär | 270 | 4.5 g | 47 g | 5.3 g |
| Fette Biscottate Schär | 270 | 4.5 g | 47 g | 5.3 g |
| Saltimbocca senza glutine Veramore | 268 | 1.4 g | 51 g | 5.4 g |
| pan de arroz pre hornado convida | 271 | 3.5 g | 55 g | 4.2 g |
| Seeds & Grains Gluten Free Bread Little Northern Bakehouse | 267 | 3.3 g | 50 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8015990932868. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.