Pain campagnard sans gluten
Packaged product Bread and Baked Goods Schär
Pain campagnard sans gluten contains 270 kcal per 100 g. A serving, 50.0 g (50 g) provides about 135 kcal.
Roughly 74% of its calories come from carbohydrates, with 19% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (249 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 270 kcal | |
| Total fat L | 5.3 g | 7% |
| Saturated fat L | 0.7 g | 4% |
| Sodium | not reported | |
| Total carbohydrates L | 47 g | 17% |
| Dietary fiber L | 8.5 g | 30% |
| Total sugars L | 4.2 g | |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 74%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber8.5 gabove the median for bread and baked goods (median 6.5 g)
- Sugars4.2 gabove the median for bread and baked goods (median 2.3 g)
- Fat5.3 gbelow the median for bread and baked goods (median 5.6 g)
- Saturated fat0.7 gabove the median for bread and baked goods (median 0.61 g)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Schär
- Barcode
- 6002698022214
- Label serving
- 50.0 g
- Category
- Gluten-free breads
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten Free White Loaf Marks & Spencers | 273 | 2.6 g | 43.7 g | 7.8 g |
| Warburtons gluten free Warburtons | 266 | 4.9 g | 35.9 g | 8.7 g |
| Pain Le Vegan L'angélique | 274 | 4.8 g | 50 g | 6.5 g |
| Free From Sliced Mixed Seed Loaf Waitrose | 275 | 4.4 g | 37 g | 9.1 g |
| Pain riz complet et sarrasin Belledonne | 265 | 4.4 g | 50 g | 4.7 g |
| Ciabatta Schär | 260 | 4 g | 52 g | 3 g |
| Bread Bfree | 281 | 5.1 g | 49 g | 5.1 g |
| Bread Sinclair MultiGrains Sans Gluten Bread Sinclair | 281 | 4.6 g | 46 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pain campagnard sans gluten?
100 g of Pain campagnard sans gluten has 270 kcal. Serving, 50.0 g (50 g): about 135 kcal.
How much protein is in Pain campagnard sans gluten?
Pain campagnard sans gluten contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value), or 2.3 g in serving, 50.0 g (50 g). About 7% of its calories come from protein.
How many carbs are in Pain campagnard sans gluten?
Pain campagnard sans gluten has 47 g of total carbohydrates per 100 g, including 8.5 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pain campagnard sans gluten?
Pain campagnard sans gluten contains 5.3 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 9, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6002698022214. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.