Pan Tajado Integral
Packaged product Meals and Dishes Servipan
Pan Tajado Integral contains 310 kcal per 100 g. A serving, 21 g (21 g) provides about 65 kcal.
Roughly 87% of its calories come from carbohydrates, with 13% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 238 kcal per 100 g across 878 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 310 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 286 mg | 12% |
| Total carbohydrates L | 61.9 g | 23% |
| Dietary fiber L | 0.76 g | 3% |
| Total sugars L | 4.8 g | |
| Protein L | 9.1 g | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.1 gbelow the median for meals and dishes (median 9.2 g)
- Fiber0.76 gin the lowest quarter of meals and dishes (median 7.1 g)
- Sugars4.8 gin the top quarter of meals and dishes (median 2.5 g)
- Fat0 gin the lowest quarter of meals and dishes (median 2.1 g)
- Saturated fat0 gin the lowest quarter of meals and dishes (median 0.4 g)
- Sodium286 mgin the lowest quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Servipan
- Barcode
- 7707240271131
- Quantity
- 450 g
- Label serving
- 21 g
- Category
- Wholemeal breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
HARINA DE TRIGO INTEGRAL, HARINA DE TRIGO FORTIFICADA, AZUCAR, GRASA VEGETAL, SAL, LEUDANTE BILÓGICO (Levadura), MEJORADOR DE MASA (enzimas: alfa amilasa fungal, xilanasa, fosfolipasa, glucosa oxidasa; emulsificante: estearoil lactilato de sodio-SSL; gluten de trigo), CONSERVANTE (Propionato de Calcio, Acido Sorbico), COLORANTE NATURAL (Color Caramelo). INFORMACIÓN ALÉRGENOS: Este producto ha sido elaborado en una planta donde se procesa con maní, huevos, ajonjolí, leche y soya. Puede contener trazas.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarSaltEggYeast
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7707240271131. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2021. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.