Pan estilo Rustico

Packaged product Bread and Baked Goods La Hornada del dia

Pan estilo Rustico contains 261 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 14% from protein and 9% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (259 kcal per 100 g).

100 g provides 124% of the Daily Value for Thiamin (B1), 56% of the Daily Value for manganese and 25% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pan estilo Rustico by La Hornada del dia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
261kcal per 100 g
9.2 gprotein
49.3 gcarbohydrates
2.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 261 kcal
Total fat L 2.5 g 3%
Saturated fat L 0.8 g 4%
Cholesterol L 0.041 mg 0%
Sodium L 408 mg 18%
Total carbohydrates L 49.3 g 18%
Dietary fiber L 2.1 g 8%
Total sugars L 2.9 g
Added sugars L 2 g 4%
Protein L 9.2 g 18%
Vitamin A L 1.2 µg0.1%
Vitamin C L 0.17 mg0.2%
Vitamin D L 0.092 µg0.5%
Vitamin E L 3.8 mg25%
Thiamin (B1) L 1.5 mg124%
Riboflavin (B2) L 0.12 mg9%
Niacin (B3) L 2.2 mg14%
Pantothenic acid (B5) L 0.86 mg17%
Vitamin B6 L 0.16 mg10%
Folate (B9) L 97.6 µg24%
Vitamin B12 L 0.04 µg2%
Calcium L 32.3 mg2%
Iron L 1.7 mg9%
Magnesium L 58.6 mg14%
Phosphorus L 248 mg20%
Potassium L 360 mg8%
Zinc L 2 mg18%
Copper L 0.21 mg24%
Manganese L 1.3 mg56%
Selenium L 7.4 µg13%
Iodine L 16.6 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 77%Fat: 9%261kcal / 100 g
  • Protein 14%
  • Carbohydrates 77%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)124%Manganese56%Vitamin E25%Folate (B9)24%Copper24%Phosphorus20%Zinc18%Pantothenic acid (B5)17%Magnesium14%Niacin (B3)14%

Nutritional insights

  • Protein9.2 gabove the median for bread and baked goods (median 8.9 g)
  • Fiber2.1 gin the lowest quarter of bread and baked goods (median 3.9 g)
  • Sugars2.9 gbelow the median for bread and baked goods (median 3.8 g)
  • Fat2.5 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.8 gin the top quarter of bread and baked goods (median 0.6 g)
  • Sodium408 mgbelow the median for bread and baked goods (median 440 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
  • Water30.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L32.3 g
Carotenoids (1)
Beta-carotene L3.5 µg
Other components (2)
Water L30.9 g
Alcohol L0.001 g

Product details

Brand
La Hornada del dia
Barcode
8480017008138
Quantity
550 g
Category
Sliced breads
Packaging
Plastic,dry
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, agua, levadura, aceite de girasol, azúcar, sal, vinagre de vino, emulgentes (E472e, E471, E481), dextrosa, harina de soja, conservadores (E282, E200), corrector de acidez (E341), antioxidante (E300), agente de tratamiento de la harina (E920).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastSunflower oilSugarSaltVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8480017008138. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pan estilo Rustico?

100 g of Pan estilo Rustico has 261 kcal.

How much protein is in Pan estilo Rustico?

Pan estilo Rustico contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).

How many carbs are in Pan estilo Rustico?

Pan estilo Rustico has 49.3 g of total carbohydrates per 100 g, including 2.1 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pan estilo Rustico?

Pan estilo Rustico contains 2.5 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

What vitamins and minerals does Pan estilo Rustico contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (124% DV), manganese (56% DV), Vitamin E (25% DV), Folate (B9) (24% DV) and copper (24% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pan estilo Rustico?

100 g contains 408 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.