Pan Carre
Packaged product Bread and Baked Goods Eurospin
Pan Carre contains 264 kcal per 100 g.
Roughly 74% of its calories come from carbohydrates, with 13% from protein and 13% from fat (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 5.8 g | |
| Added sugars L | 2.5 g | 5% |
| Protein L | 8.4 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 74%
- Fat 13%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.4 gbelow the median for bread and baked goods (median 8.5 g)
- Fiber3.1 gabove the median for bread and baked goods (median 2.7 g)
- Sugars5.8 gin the top quarter of bread and baked goods (median 3.4 g)
- Fat3.6 gabove the median for bread and baked goods (median 2.9 g)
- Saturated fat1.2 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium560 mgin the top quarter of bread and baked goods (median 443 mg)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eurospin
- Barcode
- 8017596004970
- Quantity
- 330
- Category
- White breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pan carre - type 00 bread with lard 3.8% and dypsysis ingredients: soft wheat flour type 00 62% water, lard 3.8%, yeast, salt, dyxsis 1.1% natural yeast powder of common wheat, soft wheat gluten, may contain traces of milk, eggs, sesame seeds, soy, treated with ethyl alcohol, pan carre" brot aus weizenmehl mit schmalz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Whole Wheat Bread Wegmans | 263 | 10.5 g | 47.4 g | 4.4 g |
| Enriched White Bread Bonjour | 265 | 10 g | 51 g | 2.2 g |
| Pain bio Manorette | 265 | 10 g | 50 g | 3.3 g |
| butter toast K-Classic | 265 | 8.2 g | 48 g | 3.8 g |
| Tost maślany Tastino | 265 | 8.6 g | 50 g | 3 g |
| 280G Pain De Mie Longue Conservation Jacquet | 265 | 8 g | 50 g | 3 g |
| Pain blanc Boulangerie de l'hermitage | 265 | 9.4 g | 46.7 g | 3.5 g |
| StagnatIGPan morbidi sandwich italiano integrale Stagnati | 265 | 11 g | 45 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8017596004970. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 6, 2026.
Last updated: . Source description: "PAN CARRE". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.