Palmiers

Packaged product Sweets and Desserts Sondey

Palmiers contains 532 kcal per 100 g.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (526 kcal per 100 g).

100 g provides 48% of the Daily Value for manganese, 37% of the Daily Value for chloride and 36% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Palmiers by Sondey, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
5.7 gprotein
59.9 gcarbohydrates
29.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 29.5 g 38%
Saturated fat L 15.1 g 76%
Cholesterol L 0 mg 0%
Sodium L 548 mg 24%
Total carbohydrates L 59.9 g 22%
Dietary fiber L 2.2 g 8%
Total sugars L 22.3 g
Added sugars L 1.4 g 3%
Protein L 5.7 g 11%
Vitamin A L 0 µg0%
Vitamin C L 0.12 mg0.1%
Vitamin D L 0.065 µg0.3%
Vitamin E L 5.4 mg36%
Thiamin (B1) L 0.13 mg11%
Riboflavin (B2) L 0.003 mg0.2%
Niacin (B3) L 0.025 mg0.2%
Pantothenic acid (B5) L 0.24 mg5%
Vitamin B6 L 0.055 mg3%
Folate (B9) L 12.8 µg3%
Vitamin B12 L 0 µg0%
Calcium L 14.6 mg1%
Iron L 1.1 mg6%
Magnesium L 36.6 mg9%
Phosphorus L 110 mg9%
Potassium L 140 mg3%
Zinc L 0.95 mg9%
Copper L 0.14 mg16%
Manganese L 1.1 mg48%
Selenium L 6.9 µg13%
Iodine L 31.5 µg21%
Chloride L 861 mg37%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 50%532kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese48%Chloride37%Vitamin E36%Iodine21%Copper16%Selenium13%Thiamin (B1)11%Phosphorus9%Magnesium9%Zinc9%

Nutritional insights

  • Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sugars22.3 gabove the median for sweets and desserts (median 22 g)
  • Fat29.5 gbelow the median for sweets and desserts (median 29.7 g)
  • Saturated fat15.1 gbelow the median for sweets and desserts (median 16 g)
  • Sodium548 mgin the top quarter of sweets and desserts (median 360 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
  • Water16.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L11.5 g
Polyunsaturated fat L4.2 g
Sugars and starch (1)
Starch L29.6 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.005 g
DHA (omega-3, 22:6 n-3) L0.005 g
ALA (omega-3, 18:3 n-3) L0.58 g
Linoleic acid (omega-6, 18:2) L1.8 g
Carotenoids (1)
Beta-carotene L2.5 µg
Other components (2)
Water L16.8 g
Alcohol L0 g

Product details

Brand
Sondey
Barcode
4335619342651
Category
Palmiers
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sondey FR Biscuits feuilletés. Ingrédients : 54% farine de blé (Origine: France), margarine (graisse de palme, eau, huile de colza, sel, émulsifiant : mono - et diglycérides d'acides gras; arôme naturel), sucre, sel, arôme, poudre à lever : carbonates de sodium. Traces éventuelles de fruits à coque, de lait, de soja et d'œufs. À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant le / Numéro de lot: voir sur le côté. Lidl France S.N.C. - CS 30032 - FR-67039 Strasbourg Cedex 2 - 170923137 - LADL Énergie Matières dont aci Glucides dont suc Fibres ali Protéines Sel AR = Appo Cet emball LE TRI ÉTUI +FACILE + SACHETS BAC DE TRI Séparez les éléments avant de trier Photographed by Maël Gohard 4 335

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilSaltSugar

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Palmeras integrales con sésamo y lino Larrosa 533 7.1 g 45.8 g 34 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4335619342651. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Palmiers?

100 g of Palmiers has 532 kcal.

How much protein is in Palmiers?

Palmiers contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Palmiers?

Palmiers has 59.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 22.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palmiers?

Palmiers contains 29.5 g of fat per 100 g, of which 15.1 g is saturated (76% of the Daily Value).

What vitamins and minerals does Palmiers contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (48% DV), chloride (37% DV), Vitamin E (36% DV), iodine (21% DV) and copper (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Palmiers?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.