Palmiers

Packaged product Sweets and Desserts Lidl

Palmiers contains 532 kcal per 100 g.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (526 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Palmiers by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
532kcal per 100 g
5.7 gprotein
59.9 gcarbohydrates
29.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 532 kcal
Total fat L 29.5 g 38%
Saturated fat L 15.1 g 76%
Sodium L 548 mg 24%
Total carbohydrates L 59.9 g 22%
Dietary fiber L 2.2 g 8%
Total sugars L 22.3 g
Added sugars L 0 g 0%
Protein L 5.7 g 11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 45%Fat: 50%532kcal / 100 g
  • Protein 4%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5.7 gabove the median for sweets and desserts (median 5.6 g)
  • Sugars22.3 gabove the median for sweets and desserts (median 22 g)
  • Fat29.5 gbelow the median for sweets and desserts (median 29.7 g)
  • Saturated fat15.1 gbelow the median for sweets and desserts (median 16 g)
  • Sodium548 mgin the top quarter of sweets and desserts (median 360 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4053216271616
Category
Palmiers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Alesto sondey 1o0g9 2609

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Palmeritas Cacao Martinez 532 4.8 g 57 g 31 g
Palmiers Sondey 532 5.7 g 59.9 g 29.5 g
Palmeritas Dulcesol 533 4.8 g 57.4 g 30.9 g
Palmeras integrales con sésamo y lino Larrosa 533 7.1 g 45.8 g 34 g
Palmeritas de cacao Alimerka 533 4.8 g 57.4 g 30.9 g
Palmeras Cacao spar 533 4.8 g 57.4 g 30.9 g
Palmito LU 533 6.1 g 59 g 30 g
Palmiers Auchan Bio 531 7.1 g 59 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4053216271616. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Palmiers?

100 g of Palmiers has 532 kcal.

How much protein is in Palmiers?

Palmiers contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Palmiers?

Palmiers has 59.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 22.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Palmiers?

Palmiers contains 29.5 g of fat per 100 g, of which 15.1 g is saturated (76% of the Daily Value).

How much sodium is in Palmiers?

100 g contains 548 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.