Palmeritas
Packaged product Sweets and Desserts Hacendado
Palmeritas contains 471 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 526 kcal per 100 g across 382 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 471 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 17 g | 85% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 57 g | 21% |
| Dietary fiber L | 43 g | 154% |
| Total sugars L | 34 g | |
| Added sugars L | 11.4 g | 23% |
| Protein L | 5.3 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.3 gbelow the median for sweets and desserts (median 5.6 g)
- Fiber43 gin the top quarter of sweets and desserts (median 2.2 g)
- Sugars34 gin the top quarter of sweets and desserts (median 22 g)
- Fat24 gin the lowest quarter of sweets and desserts (median 29.7 g)
- Saturated fat17 gabove the median for sweets and desserts (median 16 g)
- Sodium280 mgin the lowest quarter of sweets and desserts (median 360 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
c de pa steleria / prod uto de pas tela ria ingredients vegetable erture of cocoa 21% (sugar, vegetable fat (palm kernel, palm), defatted cocoa powder 21%), soy emouloe), flavourings, wheat flour (gluten), water, sugar, vegetable fats and oils (palm, sunflower arabice osa-fructose, emulsifier (e471), acidulant (citric acid), preservatives (sorbic acid, potassium sorbate) colorant
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Palmier à la vanille de Madagascar U | 470 | 6.8 g | 71 g | 17 g |
| Ventaglietti Giusto | 470 | 4 g | 70 g | 19 g |
| Palmiers Leclerc | 470 | 6.5 g | 57 g | 24 g |
| Palmier saveur citron Gerblé | 473 | 7.7 g | 64 g | 22 g |
| Prussiens au beurre Naturaplan | 473 | 6 g | 71 g | 18 g |
| LF PALMIERS VANILLE 100G - LA FABRIQUE - 100g La fabrique | 469 | 6.8 g | 71 g | 17 g |
| Les délicieux Palmiers à la vanille de Madagascar Casino | 469 | 6.8 g | 71 g | 17 g |
| Palmiers recette pur beurre vanille La Fabrique | 469 | 6.8 g | 71 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8480000234117. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.